Irresistibly Easy Bacon Wrapped Egg Bites for Breakfast Bliss
Enjoy these Bacon Wrapped Egg Bites, a delightful low-carb breakfast that combines smoky bacon and cheesy eggs for a savory treat.
Equipment
- muffin tin
Ingredients
For the Egg Cups
- 6 large eggs Use egg whites for a lighter option.
- 12 slices Canadian bacon Can substitute turkey bacon or leftover ham.
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon black pepper Adjust according to taste.
- 1 cup Colby-Jack cheese Substitute with cheddar or pepper jack if desired.
Optional Add-ins
- 1 tablespoon fresh herbs Parsley or chives enhance flavor.
- 1 cup vegetables Spinach, bell peppers, or mushrooms can be added for nutrition.
- 1 teaspoon spices Paprika or hot sauce for extra flavor.
Instructions
How to Make Bacon Wrapped Egg Bites
- Preheat the oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
- Arrange two overlapping slices of Canadian bacon in each muffin cup.
- Crack one whole egg into each bacon-lined cup and season with salt and pepper.
- Top with shredded Colby-Jack cheese or your choice of cheese.
- Bake for 15-20 minutes until the eggs are set.
- Lift the cooked egg cups from the muffin tin and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in microwave or oven.