Irresistibly Delicious Breakfast Burrito Bowls Your Family Will Love
Enjoy these flavorful Breakfast Burrito Bowls packed with eggs, fresh veggies, and customizable toppings for a nutritious meal.
Equipment
- skillet
- Mixing bowl
Ingredients
For the Bowl
- 6 large Eggs or crumbled tofu for a vegan option
- 1/4 cup Milk use plant-based milk for dairy-free
- 1 cup Cheddar Cheese optional, can be replaced with dairy-free cheese
- to taste Salt & Pepper to enhance flavors
- 1 medium Bell Pepper red bell pepper recommended
- 1 medium Onion yellow or shallots work well
- 1 cup Cherry Tomatoes any small tomatoes can be used
- 1 medium Avocado add fresh just before serving
- 2 cups Baby Spinach can swap for kale or other greens
- 2 cups Brown Rice or Quinoa cauliflower rice is a low-carb alternative
- 1 can Black Beans pinto beans can be used as a substitute
For the Salsa
- 2 medium Diced Tomatoes vine-ripened tomatoes elevate flavor
- 1/4 cup Onion red onion adds mild sweetness
- 1 medium Jalapeño adjust quantity for desired heat
- 1/4 cup Cilantro or fresh parsley if preferred
- 1 lime Lime Juice fresh-squeezed is best
- to taste Salt to balance the taste
For Serving
- 1/2 cup Sour Cream or Greek Yogurt plant-based yogurt works as well
- Optional Toppings chopped cilantro and hot sauce for extra flavor
Instructions
Preparation
- In a bowl, mix diced tomatoes, finely chopped red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt. Let this sit while the flavors meld together, about 10 minutes.
- In a medium bowl, whisk together eggs with milk, and season with salt and pepper.
- Heat a tablespoon of oil in a skillet over medium heat. Cook diced bell pepper and onion for 3-4 minutes until tender. Add in spinach and sauté until just wilted.
- In the same skillet, pour in the egg mixture and cook on low heat, stirring frequently until it begins to set. Sprinkle cheddar cheese in just before the eggs are fully cooked.
- Heat your pre-cooked brown rice or quinoa along with black beans in the skillet until warmed through, about 3 minutes.
- Divide the warm rice or quinoa among bowls. Top with sautéed veggies, scrambled eggs, black beans, and halved cherry tomatoes. Add fresh slices of avocado.
- Generously spoon salsa over each assembled bowl and add any optional toppings you desire.
Notes
Store each component in separate airtight containers for up to four days for meal prep convenience.