Irresistibly Crispy Parmesan Potatoes - The Ultimate Side Dish
These Crispy Parmesan Potatoes deliver maximum flavor with a satisfying crunch and creamy center, making them an ideal comfort food.
Equipment
- Oven
- Pot
- baking sheet
- Measuring Cup
Ingredients
For the Potatoes
- 2 pounds Small Yellow and/or Red Potatoes Choose firm, fresh potatoes for a texture that holds up beautifully when smashed.
- 2 tablespoons Olive Oil Divided, a high-quality extra-virgin olive oil adds flavor and crispiness.
- 2 tablespoons Butter Melted, enhances flavor and creates a crispy exterior.
- 1 teaspoon Kosher Salt Adjust to taste.
For the Seasoning
- 1 teaspoon Granulated Garlic or Garlic Powder Provides aromatic warmth.
- ½ teaspoon Freshly Ground Black Pepper Adds subtle heat.
For the Topping
- ½ cup Freshly Grated Parmesan Cheese Use freshly grated for best melting quality.
- 2 tablespoons Chopped Fresh Italian Parsley Divided, adds color and freshness.
Instructions
How to Make Crispy Parmesan Potatoes
- Preheat your oven to 425°F (220°C).
- Boil the potatoes in a pot covered with water until fork-tender, about 15 minutes. Drain thoroughly.
- Transfer the hot potatoes onto an oiled baking sheet and gently smash each potato to about ¼ inch thick.
- Drizzle the smashed potatoes with remaining olive oil and melted butter, then sprinkle with salt, garlic, pepper, and parsley.
- Roast in the oven for about 30 minutes or until crispy and nicely browned around the edges.
- Sprinkle grated Parmesan cheese over the potatoes and roast for an additional 5 minutes until the cheese is melty and bubbly.
Notes
For a fresh twist, try drizzling with lemon juice before serving.