Irresistibly Crispy Lemon Pecorino Chicken for Quick Dinners
Elevate your weeknight meals with Lemon Pecorino Crispy Chicken, a dish bursting with flavor and crunch in under 30 minutes.
Equipment
- skillet
- Shallow dishes
- Plastic wrap
Ingredients
For the Chicken
- 2 pieces Chicken Breasts boneless and skinless
- 2 large Eggs
For the Coating
- 1 cup All-Purpose Flour gluten-free flour works as a substitute
- 1 cup Breadcrumbs (preferably panko) regular breadcrumbs are an alternative
- 1/2 cup Pecorino Cheese (grated) can substitute with Parmesan
For Flavor
- 2 cloves Garlic (minced) or garlic powder
- 1 tablespoon Lemon Zest Meyer lemons for a sweeter twist
- 2 tablespoons Lemon Juice fresh juice is ideal
- 1 teaspoon Salt to taste
- 1/2 teaspoon Black Pepper or white pepper
- 1 teaspoon Paprika smoked paprika for extra depth
- 1 teaspoon Dried Oregano or fresh oregano
For Cooking
- 1/4 cup Olive Oil (for frying) or avocado/vegetable oil
For Garnishing
- 2 tablespoons Fresh Parsley (for garnish) or basil/chives
Instructions
Preparation
- Start by placing the chicken breasts between two pieces of plastic wrap. Gently pound them to about ½ inch thickness for even cooking.
- Gather three shallow dishes. In the first, add all-purpose flour; in the second, beat the eggs. In the third, mix breadcrumbs with grated Pecorino, lemon zest, salt, pepper, paprika, and dried oregano for added flavor.
- Take each chicken breast and dredge it in flour, making sure to coat thoroughly. Next, dip it in the beaten eggs, ensuring the chicken is fully covered, then coat each piece in the breadcrumb mixture.
- In a skillet, heat a generous layer of olive oil over medium-high heat until it shimmers.
- Fry each coated chicken breast for about 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
- Drizzle fresh lemon juice over each piece while it’s still hot.
- Let the chicken rest for about 5 minutes after cooking.
- Top your crispy chicken with freshly chopped parsley before serving.
Notes
Serve with a wedge of lemon for extra citrusy zing. Leftovers can be stored in an airtight container for up to 3 days.