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Whipped Ricotta and Honey Toast

Irresistibly Creamy Whipped Ricotta and Honey Toast Delight

Whipped Ricotta and Honey Toast offers a creamy, airy treat perfect for breakfast or brunch, combining the richness of ricotta with sweet honey.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • hand mixer
  • toaster
  • fork

Ingredients
  

For the Whipped Ricotta

  • 1 cup Ricotta Cheese Full-fat preferred for creaminess
  • 2 tablespoons Honey May substitute with maple syrup or agave nectar

For the Toast

  • 2 slices Bread White or whole wheat

Optional Toppings

  • 1/4 cup Nuts Walnuts or almonds
  • 1/2 cup Fresh Fruits Berries or banana slices
  • 2 tablespoons Seeds Chia or pumpkin seeds

Instructions
 

How to Make Whipped Ricotta and Honey Toast

  • In a mixing bowl, whip the ricotta cheese using a hand mixer or fork until it's smooth and airy.
  • Gently mix in honey or your chosen sweetener until the desired sweetness is reached.
  • Toast the slices of bread until golden brown and crispy.
  • Spread a generous layer of whipped ricotta over the warm toast.
  • Top with your favorite toppings and serve immediately.

Notes

Best enjoyed fresh, with optional extra honey drizzle for sweetness.
Keyword Brunch, Easy Snack, Quick Breakfast, Vegan-friendly, Whipped Ricotta and Honey Toast