Irresistibly Creamy Garlic Butter Pasta That'll Make You Swoon
This Garlic Butter Pasta is a quick, creamy, and vegan-friendly dish perfect for weeknight dinners.
Equipment
- large skillet
- Pot for cooking pasta
Ingredients
For the Sauce
- 4 tablespoons Vegan Butter or Oil Substitute olive oil if you prefer.
- 3 cloves Garlic (Minced) Use fresh garlic for maximum aroma.
- 1 cup Bell Pepper (Sliced) Any variety works beautifully.
- 1 teaspoon Onion Powder Fresh onions can be used in a pinch.
- 1 teaspoon Sea Salt Adjust to your taste.
- 1/2 teaspoon Black Pepper Freshly cracked will enhance flavor.
- 1 teaspoon Smoked Paprika Regular paprika can replace it.
- 1 tablespoon Hot Sauce (Optional) Skip for a milder version.
- 2 tablespoons Cornstarch or Arrowroot Flour Potato starch is a suitable alternative.
- 1 cup Plant-Based Milk (e.g., almond, soy, oat) Unsweetened varieties work best.
- 1 tablespoon Lemon Juice Can be swapped with white wine.
For the Pasta Base
- 8 ounces Pasta (of choice) Go for gluten-free if needed.
For Garnishing
- 2 tablespoons Fresh Herbs (Parsley or others) Substitute with any favorite herb.
- 3 tablespoons Nutritional Yeast (Optional) Adds a cheesy flavor without dairy.
Instructions
Instructions
- Cook the pasta according to the package instructions until al dente. Drain the pasta, but reserve a small cup of pasta water for later.
- In a large skillet, heat the vegan butter or oil over medium heat. Add the minced garlic and sliced bell pepper, stirring frequently for about 1 minute until fragrant.
- Whisk together the plant-based milk and cornstarch in a bowl until smooth. Carefully pour this mixture into the skillet, stirring to combine.
- Simmer the sauce for a few minutes until it thickens, then add in the lemon juice and hot sauce, if using. Gently fold the cooked pasta into the creamy mixture.
- Adjust the seasoning with sea salt and black pepper. If the sauce is too thick, add a splash of the reserved pasta water. Garnish with nutritional yeast and fresh herbs just before serving.
Notes
Optional: Sprinkle with extra black pepper for a touch of heat. Use fresh garlic for the best taste. Adjust creaminess by modifying cornstarch or reserved pasta water.