Irresistibly Creamy Everything Bagel Cheese Ball Recipe
Discover the Everything Bagel Cheese Ball, a creamy and flavorful appetizer perfect for gatherings and casual get-togethers.
Equipment
- Mixing bowl
- baking sheet
- Oven
Ingredients
For the Cheese Ball
- 8 oz Cream Cheese Softened
- 1 cup Sharp Cheddar Shredded; optional: use mild cheddar if preferred
- 2 tablespoons Minced Scallions Can substitute with chives
- 1 tablespoon Soy Sauce Or tamari for gluten-free
- 1 teaspoon Garlic Powder Or fresh minced garlic
- 1/2 teaspoon Black Pepper Adjust to taste
- 1 tablespoon Lemon Juice Can substitute with lime juice
- 1 teaspoon Hot Sauce Adjust according to preference
- 1/4 cup Everything Bagel Seasoning
For Serving
- 1 bag Bagel Chips Homemade or store-bought
- 2 cups Fresh Vegetables For dipping
Instructions
Preparation
- Preheat your oven to 375°F.
- Slice bagels into ¼-inch thick rounds and arrange on a baking sheet.
- Bake for about 15 minutes, stirring halfway through, until golden brown and crisp. Let cool.
- In a mixing bowl, combine cream cheese, sharp cheddar, minced scallions, soy sauce, garlic powder, black pepper, lemon juice, and hot sauce. Mix until smooth.
- Shape the mixture into a loose ball with your hands.
- Roll the cheese ball in everything bagel seasoning until coated.
- Serve immediately with bagel chips or store in the refrigerator for up to three days.
Notes
Optional garnish with extra minced scallions for a fresh touch. Serve with fresh vegetable sticks for a healthier option.