Irresistibly Chewy Almond Butter Cookies You’ll Love
Delightful almond butter cookies, gluten-free and low-carb, perfect for any occasion.
Equipment
- Mixing bowl
- Baking Sheets
- Cookie Scoop
- Oven
Ingredients
For the Cookie Base
- 1 cup Almond Butter Use crunchy for added texture
- 1/2 cup Sweetener e.g., sugar, monk fruit, erythritol
- 1 large Egg Essential ingredient
- 1 teaspoon Vanilla Extract Optional for pure almond taste
- 1 teaspoon Baking Soda Can substitute with baking powder
- 1/4 teaspoon Salt Adjust to taste
Instructions
How to Make Almond Butter Cookies
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, sweetener, egg, vanilla extract, baking soda, and salt. Stir until smooth.
- Refrigerate the dough for at least 30 minutes.
- Scoop chilled dough onto lined baking sheets, leaving space between scoops.
- Bake for 10-12 minutes, until edges are golden brown.
- Cool on the sheet briefly before transferring to wire racks.
Notes
For an extra treat, drizzle with melted dark chocolate before serving.