Irresistibly Cheesy Potato Gratin – Comfort Food Bliss
Experience the rich, creamy delight of Cheesy Potato Gratin, a comforting dish perfect for family gatherings.
Equipment
- Oven
- Saucepan
- Baking dish
Ingredients
For the Béchamel Sauce
- 4 tablespoons Butter You can substitute with olive oil for a dairy-free version.
- 1/4 cup Flour Use a gluten-free flour blend for a gluten-free option.
- 2 cups Milk Opt for whole or low-fat milk.
- 1 cup Gruyere Cheese Feel free to swap with sharp cheddar or mozzarella.
For the Potatoes
- 3 large Potatoes Yukon gold or russets work best.
- to taste Salt Essential for seasoning.
- to taste Pepper Adjust according to taste.
- 2 teaspoons Fresh Herbs (Thyme, Rosemary) Enhance flavor.
Optional Add-Ins
- 1 cup Extra Vegetables (Spinach, Mushrooms) Boost nutrition by layering.
- 2 cloves Garlic Minced garlic for flavor.
Instructions
How to Make Cheesy Potato Gratin
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Whisk in the flour until combined, then gradually pour in the milk while stirring continuously until the mixture thickens.
- Stir in the grated Gruyere cheese until it melts and becomes smooth.
- Grease a baking dish and layer the thinly sliced potatoes, seasoning each layer with salt, pepper, and fresh herbs.
- Carefully pour the béchamel sauce over the layered potatoes, ensuring every slice is covered.
- Bake for about 60 minutes, or until the top is golden brown and bubbling, and the potatoes are tender.
- Allow the gratin to cool slightly before serving.
Notes
This cheesy potato gratin is a canvas for culinary creativity; feel free to experiment with different cheeses and herbs.