Instant Pot Creamy Artichoke Pasta: The Best Comfort Food Ever
Experience the rich and creamy comfort of Instant Pot Creamy Artichoke Pasta, perfect for any weeknight meal.
Equipment
- Instant Pot
Ingredients
For the Pasta
- 8 ounces Pasta (penne or bow ties)
For the Sauce
- 2 tablespoons Olive Oil Or any light cooking oil
- 2 cloves Garlic (minced) Freshly minced
- 1 teaspoon Red Chili Flakes Optional
- 4 ounces Fresh Spinach Or frozen spinach
- 14 ounces Artichoke Hearts Canned or fresh
- 8 ounces Cream Cheese Or mascarpone or ricotta
- 1 cup Milk or Cream Plant-based milk for dairy-free option
- 1/2 cup Parmesan Cheese Or nutritional yeast for dairy-free
- 1 teaspoon Lemon Zest Optional
Instructions
Directions
- Boil salted water in a large pot and cook the pasta until al dente, about 8-10 minutes. Save ½ cup of the pasta water before draining the rest.
- Sauté olive oil in the Instant Pot on the sauté setting. Add minced garlic and red chili flakes, cooking for about 1 minute until fragrant and golden.
- Add fresh spinach to the pot, stirring until wilted, then gently mix in the artichoke hearts. Season with salt and pepper to taste.
- Lower the heat, then add cream cheese, mixing until melted. Gradually stir in milk or cream, creating a smooth and creamy sauce.
- Incorporate Parmesan cheese until fully melted and combined. If desired, add lemon zest to brighten the flavor profile.
- Toss the drained pasta with the creamy sauce, adding reserved pasta water as needed to achieve your preferred thickness.
- Serve hot, garnished with additional Parmesan, fresh herbs, or even toasted pine nuts for a delightful crunch.
Notes
Optional: Top with fresh herbs for added color and flavor. Store leftovers in an airtight container.