Indulgent Overnight Peach Cobbler Oats for Busy Mornings
Enjoy a delicious and healthy breakfast with Overnight Peach Cobbler Oats, transforming a cherished dessert into a nutritious option.
Equipment
- Jar or bowl
Ingredients
Oats Base
- 1 cup Rolled Oats
- 1 cup Milk (any type) Substitute with almond or oat milk for dairy-free
- 2 tablespoons Chia Seeds Can be substituted with ground flaxseed
- 2 tablespoons Maple Syrup Honey or agave syrup are good alternatives
- 1 teaspoon Vanilla Extract Almond extract can be used for a twist
Peach Cobbler Flavor
- 2 cups Fresh Peaches Can substitute with berries or mango
- 1 teaspoon Cinnamon Adjust to taste
- 1/2 cup Nuts (e.g., pecans or almonds) Omit or replace with seeds for nut-free
Optional Toppings
- 1/2 cup Greek Yogurt Use dairy-free yogurt for vegan option
- 1/4 cup Granola
- Honey or Extra Maple Syrup Drizzle on top if desired
Instructions
Preparation Steps
- In a jar or bowl, mix together rolled oats, milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure everything is evenly distributed and combined.
- Gently fold in diced fresh peaches and a sprinkle of cinnamon. Feel free to adjust the cinnamon to your taste.
- Cover your jar or bowl and place it in the refrigerator for at least 8 hours or overnight.
- The next morning, give your oats a good stir. Taste and adjust sweetness if desired. Top with Greek yogurt, granola, or extra peaches for added indulgence.
Notes
These Overnight Peach Cobbler Oats are customizable and can be enjoyed with various toppings. Store in an airtight container in the fridge for up to 4 days.