Indulgent French Onion Beef Tips: A Cozy Comfort Delight
This French Onion Beef Tips recipe delivers warmth and comfort with a rich, hearty flavor—perfect for cozy evenings.
Equipment
- Dutch oven
- Oven
- baking sheet
Ingredients
For the Stew
- 2 pounds Beef Chuck Roast Opt for a whole roast for superior flavor and tenderness.
- 2 tablespoons Unsalted Butter Essential for caramelizing onions.
- 4 medium Yellow Onions Their sweetness is key.
- 4 cups Beef Broth A rich, high-quality broth elevates the taste.
- 1 cup Dry White Wine Provides depth and acidity.
- 1 tablespoon Fresh Thyme Adds a lovely herbal note.
- 1 tablespoon All-Purpose Flour Necessary for thickening the stew.
For the Topping
- 1 loaf Baguette Choose a crusty French baguette.
- 1 cup Gruyère Cheese Melts smoothly and adds a nutty richness.
Instructions
How to Make French Onion Beef Stew
- Preheat your oven to 325°F (165°C).
- Season and dry the beef chuck roast with salt and pepper.
- Sear the beef chunks in a Dutch oven until browned.
- Caramelize onions in the same pot for 25-30 minutes.
- Add minced garlic and flour, cooking for 2 minutes.
- Deglaze the pot with dry white wine, scraping browned bits.
- Stir in beef broth, Worcestershire sauce, balsamic vinegar, thyme, and bay leaves. Return seared beef.
- Cover and transfer to the oven for 2.5 to 3 hours.
- Discard bay leaves and optionally shred the beef.
- Prepare baguette slices on a baking sheet and broil until golden brown.
- Assemble by placing toasted baguette slices over the stew, sprinkle Gruyère cheese, and broil.
- Serve immediately, garnished with fresh herbs if desired.
Notes
Expert Tips: Allow onions to caramelize slowly, choose quality meat, season properly, and watch broiling closely.