Indulgent Decadent Chicken Pillows with Garlic Parmesan Sauce
Enjoy Decadent Chicken Pillows with Garlic Parmesan Sauce, a comforting dish of creamy chicken in flaky dough.
Equipment
- Oven
- baking sheet
- Parchment paper
- Mixing bowl
- Brush
Ingredients
For the Filling
- 2 cups Cooked Chicken Use shredded rotisserie chicken for convenience and flavor.
- 1 cup Cream Cheese Adds a rich and creamy texture; Neufchâtel is a lighter substitute.
- 1 cup Shredded Mozzarella Cheese Offers a delicious stretch; try Monterey Jack or Cheddar for a twist.
- 1 teaspoon Garlic Powder Enhances flavor; fresh garlic can be used, adjusting the amount as needed.
- 1 teaspoon Dried Italian Herbs Infuses the filling with a hint of Mediterranean flavor; Italian seasoning is a good alternative.
- Salt and Pepper Season according to taste.
For the Dough
- 1 package Refrigerated Crescent Roll Dough Provides a flaky base; puff pastry is an excellent alternative.
For the Topping
- ½ cup Unsalted Butter Binds the topping together; margarine can be used if preferred.
- 2 cloves Minced Garlic Adds fresh garlic flavor to the sauce; garlic powder can substitute in a pinch.
- ½ cup Grated Parmesan Cheese Imparts nutty flavor; Pecorino Romano works well, too.
- 1 tablespoon Fresh Parsley Use for garnishing and a fresh touch; chives can be a nice alternative or it can be omitted.
Instructions
How to Make Decadent Chicken Pillows
- Preheat Oven: Begin by setting your oven to 375°F (190°C). While waiting, line a baking sheet with parchment paper to make transferring your chicken pillows a breeze!
- Prepare Filling: In a large bowl, combine the shredded chicken, cream cheese, mozzarella, garlic powder, Italian herbs, salt, and pepper. Mix until all ingredients are well blended, creating a creamy, savory filling.
- Roll Out Dough: Unroll the crescent roll dough onto a clean surface. Carefully separate the dough into triangles, ensuring you maintain the shape for easy filling.
- Fill Dough: Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Fold the dough over the filling and pinch the edges to seal them tightly, ensuring no filling escapes during baking.
- Arrange on Sheet: Place the filled chicken pillows onto the prepared baking sheet, giving them space to expand as they bake.
- Prepare Sauce: In a medium bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese. This will create your garlic Parmesan sauce.
- Brush Sauce: Using a brush or spoon, generously apply the garlic Parmesan mixture over the top of each chicken pillow, allowing the flavors to soak in while baking.
- Bake: Place the baking sheet in the preheated oven and cook for 25-30 minutes. Keep an eye on them until they turn a golden brown; this means they're cooked to perfection.
- Cool Slightly: After baking, let the chicken pillows cool on the baking sheet for about 10 minutes. This helps them firm up for easier serving.
- Garnish & Serve: Just before serving, sprinkle chopped parsley over the pillows for a pop of color and fresh flavor.
Notes
Optional: Serve with a light salad for a refreshing contrast to the rich chicken pillows. Exact quantities are listed in the recipe card below.