Indulgent Creamy Coconut Rice Pudding That Tastes Like Paradise
This Creamy Coconut Rice Pudding evokes tropical vibes and comfort, effortlessly blending familiar flavors with a delightful twist.
Equipment
- medium saucepan
Ingredients
For the Rice Pudding Base
- 1 cup Uncooked white rice Can substitute with jasmine or basmati rice.
- 2 cups Water Essential for cooking the rice.
- 1 can Coconut milk Use full-fat for best creaminess.
- 1 cup Whole milk or almond milk Substitute with almond milk for a vegan option.
For the Sweetness & Flavor
- 1/4 cup Sugar Adjust to taste based on preference.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1/4 teaspoon Salt Balances sweetness.
- 1/2 teaspoon Ground cinnamon Optional for added warmth.
For the Garnish
- 1/4 cup Toasted coconut flakes Optional for crunch.
- 1 cup Fresh mango or berries Optional for topping.
Instructions
Cooking Instructions
- In a medium saucepan, combine uncooked rice and water; bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes until the rice is soft and fluffy.
- Stir in coconut milk, sugar, and a pinch of salt; bring to a gentle simmer, stirring frequently.
- Lower the heat further and let it simmer for about 15 minutes, stirring occasionally until it thickens.
- Remove from heat and gently stir in vanilla extract and optional cinnamon.
- Enjoy warm or chill in the fridge for a firmer texture before serving.
Notes
Top with toasted coconut flakes or fresh fruit for additional flavor and presentation.