Indulgent Baked Fennel Parmesan Gratin for Effortless Elegance
This Baked Fennel Parmesan Gratin is a quick, easy, and deliciously elegant side dish that will impress everyone at the table.
Equipment
- Oven
- baking sheet
- Mixing bowl
- Parchment paper
Ingredients
For the Fennel
- 2 bulbs Fennel Fresh and firm bulbs deliver natural sweetness and a satisfying texture.
For the Coating
- 2 tablespoons Olive Oil Extra virgin enhances the flavor and promotes a beautiful caramelization.
- 1 teaspoon Salt Essential for enhancing the overall taste by balancing the sweetness.
- 1 teaspoon Black Pepper Freshly ground for adding a subtle heat and depth.
- 1 teaspoon Garlic Powder Optional but brings an extra boost of flavor to the dish.
For the Topping
- 1 cup Parmesan Cheese Finely grated, it offers a savory, umami-rich topping that's hard to resist.
- 1 cup Breadcrumbs Adds a delightful crunch, with gluten-free options available for dietary restrictions.
- 2 tablespoons Fresh Parsley Chopped for garnish, adding brightness and a fresh taste.
Instructions
How to Make Baked Fennel Parmesan Gratin
- Preheat the oven to 400°F (200°C). This ensures an even cooking temperature that helps the toppings crisp perfectly over the fennel.
- Trim the stalks off the fennel bulbs and cut them into ½-inch wedges.
- Coat the fennel wedges in a mixing bowl with olive oil, salt, and pepper.
- Arrange the seasoned fennel cut-side down on a parchment-lined baking sheet.
- Mix Parmesan, breadcrumbs, and garlic powder in a separate bowl for the topping.
- Sprinkle the cheese mixture evenly over each fennel wedge.
- Bake for 20-25 minutes until the fennel is tender and the topping is golden brown.
- Garnish with fresh parsley and let sit for 2 minutes before serving.
Notes
Enjoy this Baked Fennel Parmesan Gratin as an elegant side that elevates any meal! A squeeze of fresh lemon juice adds a lovely brightness.