Indulge in Burrata with Roasted Balsamic Strawberries Bliss
A refreshing Burrata with Roasted Balsamic Strawberries dish that highlights the season's best flavors.
Equipment
- Oven
- Grill Pan
- Casserole Dish
- Mixing bowl
Ingredients
For the Strawberries
- 1 pound Strawberries Ripe and hulled
- 2 tablespoons Balsamic Vinegar High-quality aged
- 1 tablespoon Brown Sugar Honey can be used as an alternative
For the Burrata
- 1 ball Burrata Creamy cheese
For Toppings
- 1/4 cup Pistachios Chopped, walnuts or almonds can be substituted
- 1 bunch Mint Fresh herbs
- 1 bunch Basil Fresh herbs
- to taste Salt
- to taste Pepper
For the Bread
- 1 loaf Bread Sourdough or rustic loaf
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Whisk together balsamic vinegar and brown sugar in a bowl until well combined.
- Hull and halve the strawberries, then toss them in the balsamic mixture.
- Spread the strawberries in a casserole dish and roast for 20 minutes until soft and caramelized.
- Preheat your grill pan or skillet while the strawberries are roasting. Brush sliced bread with olive oil and grill for about 1 minute on each side.
- Assemble the dish by placing a scoop of burrata in a serving bowl. Top with roasted strawberries, fresh herbs, pistachios, salt, and pepper.
- Serve immediately, optionally drizzling with extra aged balsamic.
Notes
For best results, serve fresh. Leftovers can be reassembled and enjoyed later.