Go Back
Root Beer Aesthetic Float with Real Vanilla

Indulge in a Root Beer Aesthetic Float with Real Vanilla Bliss

Enjoy the nostalgia of a Root Beer Aesthetic Float with Real Vanilla. A perfect mix of creamy ice cream and fizzy root beer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 floats
Calories 350 kcal

Equipment

  • 12-ounce glass

Ingredients
  

For the Float

  • 3 scoops French Vanilla Ice Cream Can substitute with regular vanilla if desired.
  • 1 can (7.5 oz) A&W Root Beer Feel free to explore other brands.

For the Topping

  • 1 cup Extra Creamy Whipped Topping Any whipped topping will work.
  • 1 piece Maraschino Cherry Can be omitted for simpler presentation.
  • to taste Chocolate Sauce Optional; caramel can be substituted.

Instructions
 

How to Make a Root Beer Aesthetic Float

  • Scoop three small portions of French vanilla ice cream into a 12-ounce glass.
  • Tilt the glass and slowly pour in chilled root beer over the ice cream, allowing the fizz to settle.
  • Set the glass upright and top with whipped cream. Add a maraschino cherry on top.

Notes

For an extra festive touch, consider garnishing with rainbow sprinkles or crushed nuts. Serve immediately for the best experience.
Keyword Beverage, Dessert, Nostalgic, Root Beer Float, Vanilla