Ham and Cheese Quiche
A classic quiche with diced ham, potatoes, and cheese baked in a flaky, premade pie crust.
Ingredients
- 1 deep-dish pie crust premade and refrigerated, 9-inch
- 1 cup cubed red potatoes ½-inch dice, about 150g
- 1 tablespoon dried rosemary
- 1 cup cooked ham cubed, about 150g
- 1 cup shredded Colby Jack or cheddar cheese about 113g
- 3 large eggs
- 1 cup whole milk 240ml
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Place the premade pie crust on a baking sheet to catch any spills and make it easy to transfer.
- In a microwave-safe bowl, combine the cubed potatoes and rosemary. Cover the bowl and microwave on high for 2 to 3 minutes, or until the potatoes are just tender when pierced with a fork.
- Scatter the cooked potatoes evenly over the bottom of the pie crust. Top with the cubed ham, followed by the shredded cheese.
- In a separate medium bowl, whisk the eggs, milk, salt, and pepper together until smooth and fully combined.
- Carefully pour the egg mixture over the ingredients in the pie crust. Make sure the fillings are submerged.
- Bake for 35 to 40 minutes. The quiche is done when the center is just set and a knife inserted near the center comes out clean.
- For safety, confirm the internal temperature has reached at least 160°F (71°C) with a food thermometer.
- Let the quiche rest on a wire rack for 10 minutes before slicing and serving. This allows the custard to set completely.
Notes
Temperature Safety: Egg dishes are safe to eat when cooked to an internal temperature of 160°F (71°C). Check the center with a food thermometer for accuracy.
Prevent Over-Browning: If the crust edges begin to darken too quickly, you can cover them loosely with foil or a pie shield for the remainder of the baking time.
Don't Overbake: The quiche will continue to set as it cools. Remove it from the oven when the center has a very slight wobble.
Baking Sheet: Using a baking sheet is important. It not only makes the quiche easier to get in and out of the oven but also catches any potential filling that might bubble over.