Flavor-Packed Slow Cooker Breakfast Potatoes for Busy Mornings
Enjoy the comforting flavors of Slow Cooker Breakfast Potatoes—a perfect dish for busy mornings.
Equipment
- Slow Cooker
Ingredients
For the Potatoes
- 2 pounds Yukon Gold Potatoes Can substitute with sweet potatoes
- 2 tablespoons Olive Oil Can replace with avocado oil
For the Seasoning
- 1 medium Onion Can substitute with shallots
- 1 cup Bell Peppers Any variety works well
- 1 teaspoon Garlic Powder Fresh garlic can be used but may change flavor
- 1 teaspoon Salt
- 1 teaspoon Pepper Adjust to taste
- 1 teaspoon Paprika Optional spices like cayenne can be added
Instructions
Directions
- Start by washing and cubing the Yukon Gold potatoes into bite-sized pieces.
- In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, paprika, garlic powder, chopped onions, and bell peppers until they are well-coated in the seasonings.
- Carefully transfer the seasoned potato mixture into your crockpot, spreading it out evenly.
- Cover and cook on low for 6 hours or high for 3 hours.
- After the cooking time, check if the potatoes are fork-tender and golden brown.
- Once ready, serve the potatoes as they are or top with fresh herbs or cheese.
Notes
Consider prepping ingredients the night before for hassle-free cooking. Freezing instructions included for extended storage.