Effortlessly Juicy Slow Cooker Leg of Lamb You'll Love
A delightful Slow Cooker Leg of Lamb recipe that makes for a mouthwatering dinner with minimal effort.
Equipment
- Slow Cooker
- skillet
Ingredients
For the Lamb
- 1 piece Boneless Leg of Lamb Choose a boneless cut for easier cooking and serving.
- 4 cloves Garlic Fresh garlic is ideal for adding a robust flavor.
- 2 teaspoons Fresh Rosemary Use 2 teaspoons dried if fresh is not available.
For the Vegetables
- 2 cups Onions Chopped, adds aromatic foundation.
- 2 cups Carrots Chopped, provides sweetness and texture.
- Celery Optional, for additional aromatic complexity.
For Seasoning and Moisture
- 1 tablespoon Salt Essential for balancing the dish.
- 1 teaspoon Pepper Essential for balancing the dish.
- 2 cups Beef or Chicken Broth Helps keep the lamb moist.
Instructions
How to Make Slow Cooker Leg of Lamb
- Begin by preheating a skillet over medium-high heat. Sear the leg of lamb on all sides until it develops a beautiful golden brown crust, about 4-5 minutes per side.
- Take a sharp knife and make small slits all over the lamb. Insert slivers of fresh garlic into these slits.
- Generously rub the leg of lamb with salt, pepper, and fresh rosemary.
- In your slow cooker, place a layer of chopped onions, carrots, and optional celery at the bottom.
- Carefully position the seasoned leg of lamb on top of the bed of vegetables.
- Gently pour the beef or chicken broth around the lamb.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 4-5 hours.
- Once the lamb is done, carefully remove it along with the vegetables and strain the drippings into a saucepan to heat over medium-high heat.
Notes
Use any leftover lamb in sandwiches, fresh salads, or tacos to enjoy a variety of meals from this one delicious dish.