Easy Iced Blueberry Matcha Latte for a Refreshing Twist
This Iced Blueberry Matcha Latte blends earthy matcha with sweet blueberries, creating a nourishing and refreshing drink perfect for any occasion.
Equipment
- Blender
- Whisk
- tall glass
Ingredients
For the Matcha Layer
- 1 tablespoon Matcha Powder Use high-quality ceremonial matcha for the best flavor and energy boost.
- 1/2 cup Hot Water Ideal temperature is around 175°F (80°C) to activate matcha without bitterness.
For the Blueberry Blend
- 1 cup Fresh Blueberries Rich in antioxidants; frozen can work in a pinch.
- 1 cup Almond Milk Adds a creamy texture; swap with any plant-based milk like oat or coconut milk for variety.
- 1-2 tablespoons Honey or Maple Syrup Natural sweetener to enhance flavor; adjust to taste.
- 1 cup Ice Cubes Essential for the refreshing iced version.
Instructions
How to Make Iced Blueberry Matcha Latte
- Sift the matcha powder into a bowl to ensure a smooth texture. Add 1/2 cup of hot water to activate the matcha without bitterness.
- Using a bamboo whisk or a regular whisk, vigorously combine the matcha and water until it becomes frothy and smooth.
- In a blender, combine the fresh blueberries and a splash of almond milk. Blend until smooth, adjusting the almond milk for your desired consistency.
- In a tall glass, pour in the blueberry blend first, then add the remaining almond milk. Finally, pour the whisked matcha on top to form layers.
- For a finishing touch, sprinkle a little matcha on top or add whole blueberries. Serve immediately and enjoy!
Notes
Optional: Add a pinch of cinnamon for a warm twist. Adjust sweetness to taste before assembly for the best experience.