Delicious Prosciutto Wrapped Asparagus for Effortless Elegance
This Prosciutto Wrapped Asparagus recipe combines fresh asparagus and salty prosciutto for an elegant appetizer, ready in under 25 minutes.
Equipment
- Oven
- baking sheet
- Parchment paper
Ingredients
For the Asparagus
- 1 bunch Fresh Asparagus Choose firm, tender spears for the best texture and flavor.
For the Wrap
- 8 slices Prosciutto Thinly sliced Italian ham; substitute with bacon for a different taste.
- 2 tablespoons Olive Oil A drizzle helps achieve the perfect golden crispness during baking.
- to taste Black Pepper Enhances flavor; adjust to your preferred spice level.
For Serving
- 1 lemon Lemon Wedges (optional) A squeeze of lemon adds a refreshing zing that complements the rich prosciutto.
Instructions
How to Make Prosciutto Wrapped Asparagus
- Preheat your oven to 400°F (200°C), line a baking sheet with parchment paper.
- Clean the asparagus by rinsing it under cold water and snapping off the woody ends.
- Slice each prosciutto slice in half lengthwise to wrap the asparagus easily.
- Wrap a prosciutto strip around each asparagus spear in a spiral, leaving the tips exposed.
- Arrange the wrapped asparagus on the baking sheet, making sure to space them apart.
- Drizzle with olive oil and sprinkle with freshly cracked black pepper.
- Bake in the preheated oven for 12-15 minutes, or until crispy and golden.
- Serve warm with optional lemon wedges.
Notes
Optional: Sprinkle with a bit of Parmesan cheese before baking for an extra layer of flavor.