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Cottage Cheese Cinnamon Roll Bread

Delicious Cottage Cheese Cinnamon Roll Bread for Joyful Mornings

Cottage Cheese Cinnamon Roll Bread is a wholesome, protein-packed twist on a classic favorite, perfect for breakfast or post-workout.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 150 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients
  

For the Bread

  • 1 cup Cottage Cheese Low-fat or non-fat for lighter version
  • 1 cup Oat Flour Can replace with all-purpose flour
  • 1/3 cup Maple Syrup Adjust based on sweetness preference
  • 1 tbsp Baking Powder Essential for leavening
  • 1 tbsp Cinnamon For a comforting swirl

For the Glaze (optional)

  • 1 tsp Vanilla Extract Enhances overall flavor
  • 1/2 cup Powdered Sugar

Instructions
 

Preparation

  • Blend cottage cheese until smooth and creamy. Mix with oat flour, maple syrup, baking powder, and cinnamon until thick.
  • Mix cinnamon and sweetener in a bowl for the swirl.
  • Grease a loaf pan and pour half the batter, spreading evenly.
  • Sprinkle half of the cinnamon mixture over the batter.
  • Add the remaining batter and top with the rest of the cinnamon mixture, swirling gently.
  • Preheat oven to 350°F and bake for 45-50 minutes, checking with a toothpick for doneness.
  • Cool in the pan for at least 10 minutes before transferring to a wire rack. Optionally glaze.

Notes

For best results, let the bread cool fully before slicing to avoid crumbling. Store wrapped in plastic for up to 5 days.
Keyword Bread, breakfast, Cinnamon Roll, Cottage Cheese, Healthy