Delicious Antipasto Squares: Your New Favorite Snack Delight
Delicious Antipasto Squares are a must-try appetizer that combine flaky pastry, savory meats, and zesty flavors, making them perfect for any gathering.
Equipment
- 9x13 inch baking dish
- Oven
- cooking spray
Ingredients
For the Crust
- 2 cans Crescent Roll Dough Can substitute with puff pastry
For the Filling
- 4 oz Capicola (Italian Ham) Can be swapped for prosciutto or cooked sliced chicken
- 4 oz Pepperoni Replace with salami or omit for vegetarian option
- 4 oz Salami Any type of cured sausage works well
- 8 oz Provolone Cheese Can use mozzarella for milder flavor
- 8 oz Colby Jack Cheese Alternatives include cheddar or Monterey Jack
- 1/2 cup Pepperoncini Pickled jalapeños can be a substitute
For the Topping
- 2 tbsp Olive Oil Can use melted butter for richness
- 1/2 cup Grated Parmesan Cheese Pecorino Romano is a substitute
- 1 tbsp Italian Seasoning Dried oregano and basil can be used
Instructions
How to Make Antipasto Squares
- Preheat Oven: Start by setting your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with a light coat of cooking spray.
- Roll Out Dough: Unroll the first can of crescent roll dough and press it into the bottom and sides of the baking dish.
- Layer the Fillings: Evenly distribute capicola, salami, pepperoni, provolone, Colby Jack cheese, and pepperoncini on top.
- Add Top Layer: Roll out the second can of crescent dough over the fillings and pinch the seams together.
- Brush and Season: Brush olive oil on top of the dough, then sprinkle with Parmesan and Italian seasoning.
- Bake: Place in the preheated oven and bake for about 35 minutes, or until the top is golden brown.
- Cool and Slice: Allow to cool for 15 minutes before slicing.
Notes
Serve with warm marinara sauce for a delicious dipping experience. These squares can be customized with your favorite ingredients.