Delicious Air Fryer Furikake Salmon Bites Ready in Minutes
Air Fryer Furikake Salmon Bites are savory, crispy, and ready in under 20 minutes, making them the perfect healthy snack option.
Equipment
- Air fryer
Ingredients
For the Bites
- 1 pound Salmon Fillet Fresh or thawed
- 2 tablespoons Olive Oil or avocado oil
- 2 tablespoons Furikake Seasoning Japanese blend
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika or smoked paprika
- 1 teaspoon Salt adjust to taste
- 1/2 teaspoon Black Pepper freshly cracked
- 1 tablespoon Lemon Juice or lime juice
- 2 tablespoons Chopped Fresh Parsley optional
Instructions
How to Make Air Fryer Furikake Salmon Bites
- Preheat the Air Fryer to 400°F (200°C).
- Cut the salmon fillet into bite-sized cubes.
- Mix salmon cubes with olive oil, furikake seasoning, garlic powder, paprika, salt, black pepper, and lemon juice.
- Place salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.
- Check the internal temperature, aiming for 145°F, and ensure the salmon flakes easily when cooked.
- Optionally, garnish with chopped parsley before serving.
Notes
Serve immediately for the best experience, and enjoy with a squeeze of lemon for extra flavor.