Decadent White Chocolate Frosted Brownie Hearts to Share Love
Indulge in these White Chocolate Frosted Brownie Hearts, perfect for Valentine's Day or simply showing love through irresistible treats.
Equipment
- 9x13-inch baking pan
- Microwave-safe bowl
- Heart-shaped cookie cutters
- Parchment paper
Ingredients
For the Brownies
- 1 pan Brownies Use a boxed mix or your favorite homemade recipe.
For the Frosting
- 1 to 1½ cups White Chocolate Chips Substitute with milk chocolate chips for a different flavor.
For Topping
- Valentine’s Sprinkles Use themed sprinkles to enhance festive feel.
Instructions
How to Make White Chocolate Frosted Brownie Hearts
- Prepare your brownie batter and pour it into a greased 9x13 pan. Bake at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Allow them to cool completely.
- Using heart-shaped cookie cutters, carefully cut out heart shapes from the cooled brownies. Placing the cutters close together maximizes the number of hearts you can make.
- Line a baking sheet with parchment paper. Gently place the heart-shaped brownie cuts on it, giving them a little space in between.
- In a microwave-safe bowl, add 1 to 1½ cups of white chocolate chips. Heat in 30-second intervals, stirring in between until the chocolate is fully melted and smooth.
- Using a spoon, drip melted white chocolate in the center of each brownie heart. Gently spread it towards the edges for an even, glossy layer.
- Before the chocolate sets, sprinkle your lovely Valentine’s sprinkles on top to add a burst of color and sweetness to your treats.
- Allow the frosting to set at room temperature before serving. Your creations are now ready to be enjoyed or gifted!
Notes
For an extra touch, drizzle some melted chocolate over the tops for a fancy finish. Store in an airtight container for freshness.