Crispy Irish Bacon Potato Skillet – Easy Comfort Food Delight
Enjoy the Crispy Irish Bacon Potato Skillet, a heartwarming one-pan meal loaded with flavors and nostalgic comfort.
Equipment
- heavy skillet
Ingredients
For the Skillet
- 8 oz Irish Bacon Can substitute with thick-cut center-cut bacon.
- 4 medium Yukon Gold or Red Potatoes Russets can be used but should be cut larger.
- 1 medium Sweet Onion Substitute with yellow onions if unavailable.
- 2 tbsp Butter Can substitute with olive oil for a dairy-free option.
- to taste Salt Adjust to taste.
- to taste Pepper Adjust to taste.
Instructions
How to Make Crispy Irish Bacon Potato Skillet
- Preheat a heavy skillet over medium heat until hot.
- Add the Irish bacon to the skillet. Cook until crispy and browned, about 5-7 minutes. Remove and keep the rendered fat.
- Toss in diced potatoes and sliced onions. Sprinkle with salt and pepper, mixing well.
- Let the potatoes cook undisturbed for 10-12 minutes until golden brown on the bottom.
- Transfer to broiler for a few minutes for extra crunch if desired.
- Add crispy bacon back into the skillet with potatoes and onions, mixing gently.
- Garnish with chopped parsley or green onions, and serve hot.
Notes
Optional: Add a fried egg on top for a delightful breakfast twist!