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Cottage Cheese Chips

Crispy Cottage Cheese Chips: Healthy & Guilt-Free Snacking

Enjoy crispy cottage cheese chips that are low-carb and gluten-free for guilt-free snacking.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Healthy
Servings 4 servings
Calories 50 kcal

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Wire rack

Ingredients
  

For the Base

  • 1 cup Cottage Cheese Essential for crispness and moisture
  • 1/4 cup Almond Flour Substitute with coconut flour for a nut-free alternative
  • 1/4 cup Parmesan Cheese Opt for nutritional yeast for a dairy-free version
  • 2 large Egg Whites Replace with a flaxseed meal and water mix for a vegan option

For Seasoning

  • 1 teaspoon Spices (salt, pepper, herbs) Get creative by adding chili powder or garlic powder for a kick

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Mix together cottage cheese, almond flour, grated Parmesan, egg whites, and spices in a large mixing bowl.
  • Shape the batter into small dollops on a lined baking sheet.
  • Bake for 15-20 minutes, flipping the chips halfway through.
  • Cool the chips on a wire rack for maximum crunch.

Notes

Serve with dips like hummus or tzatziki for extra flavor. Allow cooling for enhanced crispiness.
Keyword Cottage Cheese Chips, Gluten-Free Snacks, Guilt-Free Snacks, Healthy Chips, Low-Carb Snacks