Crispy Corned Beef Hash Breakfast Skillet – Pure Comfort Bliss
Crispy Corned Beef Hash Breakfast Skillet is a comforting and versatile dish perfect for breakfast lovers.
Equipment
- skillet
- Non-stick or Cast Iron Skillet
Ingredients
For the Hash
- 1 can Corned Beef Feel free to swap with roast beef or chickpeas for a vegetarian option.
- 2 cups Potatoes Use fresh for crispy edges or leftover boiled to save time; sweet potatoes add sweetness.
- 1 cup Onion Try bell pepper or scallions for added color.
For the Eggs
- 4 large Eggs Fry or poach as desired; can substitute with tofu for a vegan option.
For Cooking
- 2 tablespoons Butter or Oil Butter gives richness, oil is dairy-free.
For Seasoning
- 1 teaspoon Paprika
- 1 teaspoon Black Pepper Adjust spice level to taste.
Instructions
Preparation Steps
- Dice your potatoes and onions into small, even pieces. If using additional veggies, chop them now.
- Heat a skillet over medium heat. Add diced potatoes and fry for about 8-10 minutes until golden and crispy.
- Once potatoes are crispy, add chopped onions and corned beef. Stir gently and cook for another 5 minutes.
- In a separate skillet, add butter or oil and fry eggs to preferred doneness, seasoning with salt and black pepper.
- Plate the corned beef hash, top with fried eggs, and garnish with fresh herbs if desired.
Notes
For best results, use high-quality corned beef and allow potatoes to fry undisturbed for a crispy texture.