Creamy White Asparagus Soup: Easy Comfort in Every Spoonful
This creamy white asparagus soup is the perfect comfort food for chilly weather, combining fresh ingredients into a deliciously velvety dish.
Equipment
- Blender
- large pot
Ingredients
For the Soup Base
- 1 bunch White Asparagus fresh, tender spears
- 2 tablespoons Unsalted Butter or substitute with olive oil
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 4 cups Vegetable or Chicken Broth low-sodium is preferred
For Creaminess
- 1 cup Heavy Cream or coconut milk for dairy-free option
For Seasoning
- 1 teaspoon Salt to taste
- 1 teaspoon White Pepper
- 1 tablespoon Fresh Lemon Juice
For Garnish
- 2 tablespoons Chopped Chives or Parsley optional
- 1 cup Croutons or Toasted Bread optional
Instructions
Directions
- Prepare Asparagus: Wash, trim, and chop white asparagus into 1-inch pieces, reserving tender tips for garnish.
- Sauté Aromatics: In a large pot, melt unsalted butter over medium heat. Sauté chopped onion and minced garlic for about 3 minutes until fragrant.
- Cook Asparagus: Add chopped asparagus and broth to the pot. Bring to a simmer and cook until asparagus is tender, about 10 minutes.
- Blend Soup: Transfer contents to a blender or use an immersion blender in the pot. Blend until smooth.
- Finish Soup: Return blended mixture to the pot. Stir in heavy cream, warming gently. Season with salt, white pepper, and lemon juice.
- Serve: Ladle the soup into bowls and garnish with chives or croutons.
Notes
Drizzle olive oil on top just before serving for an extra touch!