Creamy Avocado Spinach Pasta: A Quick and Indulgent Delight
Creamy Avocado Spinach Pasta is a quick, indulgent dish combining rich creaminess with vibrant health.
Equipment
- large pot
- skillet
- Blender or food processor
Ingredients
For the Sauce
- 2 whole Ripe Avocados Ensure they are perfectly ripe for the best flavor.
- 2 cups Fresh Spinach Sauté lightly for a tender texture.
- 2 tablespoons Lemon Juice Fresh is ideal for the best taste.
- 2 cloves Garlic Use minced fresh garlic for a bolder bite.
- 2 tablespoons Olive Oil Avocado oil can be a great alternative.
- Salt Essential for seasoning; adjust to taste.
- Pepper Essential for seasoning; adjust to taste.
For the Pasta
- 12 ounces Pasta of Choice Spaghetti or penne work beautifully.
Optional Add-ins
- 1 cup Cherry Tomatoes Halved for serving.
- Fresh Herbs Such as basil or parsley for garnish.
- 2 tablespoons Nutritional Yeast A great addition for a cheesy flavor.
Instructions
How to Make Creamy Avocado Spinach Pasta
- Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until it’s al dente, usually around 8-10 minutes, then drain and set aside.
- In a skillet over medium heat, add a splash of olive oil and toss in the fresh spinach. Sauté for 2-3 minutes until wilted and vibrant, then remove from heat.
- In a blender or food processor, combine ripe avocados, lemon juice, minced garlic, and a drizzle of olive oil. Blend until smooth and creamy, adjusting consistency with a bit of pasta water if needed.
- Gently mix the drained pasta into the avocado sauce, ensuring every strand is coated in a luscious layer of creaminess. Add the sautéed spinach and stir to combine.
- Taste your creation and season with salt and pepper. For extra flavor, you can stir in a sprinkle of nutritional yeast or red pepper flakes if desired.
- Plate the delicious Creamy Avocado Spinach Pasta while hot. Garnish with halved cherry tomatoes and fresh herbs for a pop of color and flavor.
Notes
Optional: Drizzle with a bit more olive oil before serving for an extra touch of richness.