Sheet Pan Meat Lovers Pizza
Sheet Pan Meat Lovers Pizza is the ultimate comfort food experience, featuring a crispy crust topped with gooey mozzarella, savory pepperoni, hearty sausage, and crispy bacon. This delicious pizza is perfect for gatherings or cozy nights in, allowing you to savor every cheesy bite while reminiscing about cherished moments shared over pizza. Quick to prepare and easy to customize, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 2 cups shredded mozzarella cheese
- 4 oz pepperoni slices
- 1 cup cooked Italian sausage (crumbled)
- 1/2 cup cooked bacon bits
- 1/2 cup chopped green bell peppers
- 1/2 cup sliced mushrooms
- 1 cup pizza sauce
Instructions
- Preheat oven to 425°F (220°C) and grease a large sheet pan with olive oil.
- Roll out the pizza dough into a rectangle that fits the pan and stretch it evenly across.
- Spread pizza sauce over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese on top.
- Layer pepperoni, sausage, bacon, bell peppers, and mushrooms over the cheese.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbling.
- Allow cooling slightly before slicing into squares and serving hot.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 305
- Sugar: 3g
- Sodium: 678mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg