Crispy Chicken Noodle Soup
Crispy Chicken Noodle Soup is the ultimate comfort food that brings warmth and happiness in a bowl. This delightful dish combines tender, crispy chicken with hearty egg noodles and fresh vegetables simmered in a savory broth. Perfect for rainy days or cozy nights, it’s easy to prepare and customize according to your pantry staples. With rich flavors and vibrant colors, this soup will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping carrots and celery, and mincing garlic.
- In a large pot over medium heat, add olive oil. Sauté garlic for 1 minute before adding carrots and celery; cook until slightly softened (about 5 minutes).
- Push veggies aside and add chicken breasts, seasoning with salt and pepper. Sear for about 4 minutes on each side until golden brown.
- Pour in the chicken broth and bring to a gentle boil. Add egg noodles and cook until tender (about 6-8 minutes).
- Remove chicken, shred it using two forks, then return it to the pot. Stir well and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 350
- Sugar: 3g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg