A whiff of smoky, tangy goodness fills the air as you sink your teeth into a soft, pillowy bun cradling succulent Instant Pot BBQ Pulled Chicken. The chicken is so tender it practically falls apart at the mere suggestion of a fork. Each bite bursts with flavor, revealing layers of barbecue sauce that dance on your taste buds like they’re at a summer festival. You can almost hear the sizzling grill and feel the warm sun on your face, even if it’s just another Tuesday night in your kitchen.
Picture this: you’re hosting friends for game night, and instead of slaving over a hot stove for hours, you whip up these sandwiches in your trusty Instant Pot. The aroma wafts through your home, teasing everyone’s appetite as they eagerly wait for the first bite. Cranberry Chipotle BBQ Sliders This recipe isn’t just about feeding people; it’s about creating memories and sharing laughter around the table. So grab your apron, turn up that Spotify playlist, and let’s dive into these delicious Instant Pot BBQ Pulled Chicken Sandwiches!
Why You'll Love This Recipe
- The ease of preparation means you can enjoy flavorful pulled chicken without spending all day cooking.
- The smoky-sweet flavor profile will have everyone asking for seconds (or thirds).
- Its visual appeal makes it perfect for gatherings and celebrations.
- Plus, this versatile dish works well in tacos, salads, or served over rice!
Ingredients for Instant Pot BBQ Pulled Chicken Sandwiches
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Barbecue Sauce: Choose your favorite brand or homemade version; it’s the star of this dish!
- Chicken Broth: Use low-sodium broth to control the saltiness while enhancing flavor.
- Onion: One medium onion adds sweetness and depth to your pulled chicken.
For the Seasoning:
- Garlic Powder: A must-have for that savory kick; fresh garlic works too if you prefer!
- Paprika: Adds a hint of smokiness and lovely color to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot BBQ Pulled Chicken Sandwiches
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onion finely because nobody wants large chunks sneaking into their sandwich.
Step 2: Sauté the Onion
Turn on your Instant Pot and select “Sauté.” Add a drizzle of olive oil and toss in the chopped onion. Cook until softened—about five minutes should do it!
Step 3: Add Chicken and Broth
Once the onions are fragrant and slightly caramelized, add in those chicken breasts along with chicken broth and half of your barbecue sauce. Stir gently to combine.
Step 4: Pressure Cook
Seal the lid on your Instant Pot and set it to cook on high pressure for 15 minutes. While it’s working its magic, sit back with a snack—this is going to be good!
Step 5: Shred the Chicken
Once cooking time is up, carefully release pressure using Quick Release. Remove chicken breasts from the pot (they should shred easily), and use two forks to pull them apart.
Step 6: Mix with Sauce
Return shredded chicken to the pot and stir in remaining barbecue sauce until everything is coated perfectly.
Transfer to buns and serve with coleslaw or pickles for an extra crunch! Enjoy every mouthful of these delightful sandwiches that are sure to become a family favorite!
You Must Know
- Instant Pot BBQ Pulled Chicken Sandwiches are not just easy to prepare, they are bursting with flavor.
- With a few simple ingredients and minimal effort, you can impress your friends at any gathering.
- The smoky aroma and juicy texture will make everyone come back for seconds!
Perfecting the Cooking Process
Start by searing the chicken in your Instant Pot to lock in flavors. While it sizzles away, mix your BBQ sauce and spices. Once seared, add the sauce and pressure cook for perfect tenderness.
Add Your Touch
Feel free to swap out the BBQ sauce for a spicy variation or add some diced jalapeños for heat. You can also use different types of bread, like brioche or whole grain, to give your sandwiches a unique twist.
Storing & Reheating
Store leftover pulled chicken in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave or a pan on low heat with a splash of water to keep it moist.
Chef's Helpful Tips
- 1.
- Always let the pressure release naturally for tender chicken; it makes a world of difference in texture. 2.
- If you’re short on time, skip searing, but don’t blame me if it’s less flavorful! 3.
- Pair with coleslaw on your sandwich for an epic crunch.
Sharing my first experience making Instant Pot BBQ Pulled Chicken Sandwiches was unforgettable; my friends devoured them so fast I barely got one! The joy of seeing them enjoy my cooking still brings a smile to my face.
FAQs
What is the best type of chicken for Instant Pot BBQ Pulled Chicken Sandwiches?
Using boneless, skinless chicken breasts or thighs works best for Instant Pot BBQ pulled chicken sandwiches. Chicken thighs provide richer flavor and moisture, while breasts remain leaner. The Instant Pot ensures that both cuts cook evenly and become tender, so choose based on your personal preference.
How long does it take to cook Instant Pot BBQ Pulled Chicken Sandwiches?
Cooking time in the Instant Pot is relatively quick. Generally, you will need about 10 minutes of high-pressure cooking time. However, allow an additional 10 minutes for the pot to come to pressure and a natural release afterward. The total time is around 30 minutes, making this recipe a quick meal option.
Can I freeze Instant Pot BBQ Pulled Chicken Sandwiches?
Yes, you can freeze Instant Pot BBQ pulled chicken sandwiches. After cooking, let the chicken cool completely before dividing it into portions and placing them in airtight containers or freezer bags. When ready to eat, simply thaw overnight in the refrigerator and reheat on the stove or microwave for a convenient meal.
What toppings go well with BBQ Pulled Chicken Sandwiches?
Toppings can elevate your BBQ pulled chicken sandwiches significantly. Consider adding coleslaw for crunch, pickles for tanginess, or sliced jalapeños for heat. You can also go with cheese options like cheddar or pepper jack to melt atop the warm chicken. Creamy Scalloped Corn Side These additions enhance flavor and texture, making each bite delicious.
Conclusion for Instant Pot BBQ Pulled Chicken Sandwiches
Instant Pot BBQ pulled chicken sandwiches are an easy and flavorful meal option for any day of the week. With just a few ingredients and minimal preparation, you can create tender, juicy chicken that pairs perfectly with your favorite toppings. Easy Instant Pot Collard Greens This recipe not only saves time but also delivers mouthwatering flavors that everyone will love. Enjoy this delightful dish at your next gathering or family dinner!
Instant Pot BBQ Pulled Chicken Sandwiches
Instant Pot BBQ Pulled Chicken Sandwiches are a delicious, hassle-free meal that brings a taste of summer to your table any time of the year. Tender, juicy chicken infused with smoky barbecue sauce creates mouthwatering sandwiches perfect for game nights or casual gatherings. Paired with crunchy coleslaw or tangy pickles, these sandwiches are sure to impress your guests while allowing you to enjoy more time together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup barbecue sauce
- 1 cup low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 1 tsp paprika
- 2 tsp olive oil
Instructions
- Start by chopping the onion finely.
- In the Instant Pot, select 'Sauté' and heat olive oil. Add the chopped onion and sauté until softened, about 5 minutes.
- Add chicken breasts, chicken broth, and half of the barbecue sauce; stir gently to combine.
- Seal the Instant Pot lid and set it to cook on high pressure for 15 minutes.
- Once cooking is complete, release pressure using Quick Release and shred the chicken with two forks.
- Stir in the remaining barbecue sauce until fully coated. Serve on buns with coleslaw or pickles.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg






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