Halloween Mini Pizzas
Halloween Mini Pizzas are the ultimate festive treat, perfect for spooky gatherings and autumn celebrations. These bite-sized delights combine delicious flavors with creative designs, featuring whimsical shapes and vibrant toppings that will thrill guests of all ages. Easy to prepare and customize, they transform simple ingredients into ghoulish masterpieces, making every gathering a fun-filled experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound mini pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup diced orange bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the mini pizza dough on a floured surface until about 1/4 inch thick. Use cookie cutters to cut out fun shapes like ghosts or pumpkins.
- Spread a generous amount of pizza sauce on each shape.
- Top with shredded mozzarella cheese.
- Decorate with sliced olives for eyes, diced bell peppers for faces, and pepperoni cutouts.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown. Serve warm.
Nutrition
- Serving Size: 2 mini pizzas (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg