Jalapeno pimento cheese is not just a dip; it’s a party in your mouth! The creamy, cheesy goodness mingles with the spicy kick of jalapenos, creating an explosion of flavor that makes your taste buds dance like nobody’s watching. Savory Breakfast Crepes Picture this: you’re at a backyard barbecue, the sun is shining, and there’s a bowl of this delightful spread sitting next to a platter of crunchy crackers. Life doesn’t get much better than this! For more inspiration, check out this Huevos Rancheros Recipe recipe.
I hold a special place in my heart for jalapeno pimento cheese because it reminds me of lazy summer afternoons spent with friends. One bite transports me back to those carefree days, where laughter filled the air and the best decisions involved second helpings. Whether it’s game day or just another Tuesday, this dish is perfect for any occasion! Get ready to embark on an unforgettable flavor adventure with every scoop!
Why You'll Love This Recipe
- This jalapeno pimento cheese is incredibly easy to make, requiring just a few simple ingredients.
- Its blend of creamy, spicy flavors will have everyone coming back for seconds.
- Visually stunning with its vibrant colors, this dish adds flair to any gathering.
- Versatile enough for sandwiches, burgers, or as a fantastic dip for veggies or chips.
Ingredients for Jalapeno Pimento Cheese
Here’s what you’ll need to make this delicious dish:
- Sharp Cheddar Cheese: Use freshly grated sharp cheddar for maximum flavor and that perfect creamy texture.
- Pimento Peppers: These sweet red peppers add a unique tang and vibrant color look for jarred options in the store.
- Jalapenos: Freshly diced jalapenos provide heat; adjust the amount based on how spicy you want your cheese spread.
- Cream Cheese: This ingredient helps create that lush texture we all adore; choose full-fat for creaminess.
- Mayonnaise: A dollop of mayo enhances creaminess don’t skip it unless you’re feeling adventurous!
- Garlic Powder: Just a pinch adds depth to the flavor profile without overpowering the other ingredients.
- Onion Powder: This brings out savory notes opt for onion powder over fresh onions to avoid too much crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jalapeno Pimento Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by assembling all your ingredients on the kitchen counter. You’ll need your cheeses, pimentos, jalapenos, and spices at hand for easy mixing.
Step 2: Mix the Base
In a large bowl, combine the softened cream cheese and mayonnaise until smooth. Use an electric mixer or whisk if you want to feel fancy.
Step 3: Add Cheeses
Fold in the grated sharp cheddar cheese gently into the mix try not to eat too much as you go! It’s hard, I know!
Step 4: Spice it Up
Now comes the fun part! Add in diced jalapenos and pimentos along with garlic powder and onion powder. Stir until everything is well combined.
Step 5: Taste Test
Here’s where you can channel your inner chef: taste your mixture! Adjust seasoning if needed maybe more jalapeños for spice or extra garlic powder? You decide!
Step 6: Chill Out
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour before serving. This waiting period allows flavors to meld together beautifully.
Serve it up alongside crackers or veggies, and enjoy each glorious bite of this jalapeno pimento cheese masterpiece! Feel free to double or triple this recipe because trust me you’ll want leftovers (if there are any)! Cheese Tortellini Pasta Salad.
You Must Know
- This creamy jalapeno pimento cheese spread offers not only a burst of flavor but also an easy way to elevate any gathering.
- It’s perfect for dipping, spreading, or just eating straight from the bowl with a spoon.
- Who needs chips anyway?
Perfecting the Cooking Process
To achieve the ultimate jalapeno pimento cheese, start by mixing your cheeses and mayo first, then fold in the chopped jalapenos and pimentos. This sequence ensures even distribution of flavors and prevents any clumping.
Add Your Touch
Feel free to customize your jalapeno pimento cheese! Try adding smoked paprika for a smoky kick or some diced green onions for freshness. You could even swap in different types of cheese for unique flavors.
Storing & Reheating
Store your jalapeno pimento cheese in an airtight container in the fridge for up to a week. No reheating is necessary; just take it out and enjoy! The flavors actually deepen over time.
Chef's Helpful Tips
- For the best flavor, use block cheese instead of pre-shredded.
- Block cheese melts better and has superior taste.
- Remember to finely chop your jalapenos for an even spice distribution.
- Don’t skip chilling it before serving; it enhances the flavors beautifully.
It was at my friend’s BBQ when I first introduced this jalapeno pimento cheese. Everyone kept asking for the recipe as they devoured it with crackers, leaving nothing but an empty bowl behind!
FAQs:
What ingredients do I need for Jalapeno Pimento Cheese?
To make Jalapeno Pimento Cheese, you will need cream cheese, sharp cheddar cheese, mayonnaise, pimentos, diced jalapenos, garlic powder, onion powder, and salt. These ingredients combine to create a creamy and flavorful spread that’s perfect for crackers or sandwiches. You can customize the spice level by adjusting the amount of jalapenos used. Fresh herbs or spices can also be added for a unique twist.
How long does Jalapeno Pimento Cheese last in the fridge?
Jalapeno Pimento Cheese can last in the refrigerator for about one week when stored properly in an airtight container. It’s important to keep it covered to maintain its freshness and flavor. If you notice any changes in smell or texture, it’s best to discard it. Enjoy it as a snack or appetizer while it’s fresh for the best taste experience. For more inspiration, check out this Garlic Shrimp Recipe recipe.
Can I freeze Jalapeno Pimento Cheese?
Yes, you can freeze Jalapeno Pimento Cheese! To do this, portion it into small containers or freezer bags and remove as much air as possible before sealing. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. Quick Pepperoni Quesadilla Keep in mind that freezing may change the texture slightly, but the flavor will still be delicious.
What can I serve with Jalapeno Pimento Cheese?
Jalapeno Pimento Cheese pairs well with various items. Serve it with crispy crackers, sliced baguette, or fresh vegetables like celery and bell peppers for dipping. It also makes a great filling for sandwiches or wraps. You can even use it as a topping for burgers or baked potatoes to add a spicy kick.
Conclusion for Jalapeno Pimento Cheese:
In summary, Jalapeno Pimento Cheese is a delightful blend of creamy cheeses and zesty jalapenos that elevates any snacking experience. With simple ingredients and easy preparation methods, this recipe is perfect for gatherings or casual snacking at home. Greek Salad Pita Pockets Enjoy its versatility by serving it with various accompaniments or using it as a delicious spread. Whether you’re entertaining guests or treating yourself, this dish is sure to impress!
Jalapeno Pimento Cheese
Jalapeno Pimento Cheese is a creamy and zesty spread that delivers an irresistible combination of sharp cheddar and spicy jalapenos. Perfect for parties, game days, or casual snacking, this dip pairs beautifully with crunchy crackers or fresh veggies. A delightful addition to any gathering, it promises to tantalize your taste buds and leave guests asking for more.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, freshly grated
- 1/2 cup mayonnaise
- 1/4 cup pimento peppers, diced
- 1/4 cup fresh jalapenos, diced (adjust for spice preference)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- Gather all ingredients on your kitchen counter.
- In a large bowl, mix softened cream cheese and mayonnaise until smooth.
- Gently fold in the grated sharp cheddar.
- Add diced jalapenos, pimentos, garlic powder, onion powder, and salt; stir until combined.
- Taste and adjust seasoning as desired.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
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