There’s something truly comforting about waking up to the tantalizing aroma of seasoned potatoes filling the kitchen. After a long week, the idea of breakfast shouldn’t feel like a chore. That’s why I’m excited to share my beloved recipe for Crockpot Breakfast Potatoes—a simple, satisfying dish that allows you to enjoy a hearty meal without the morning hassle. Imagine sinking your fork into crispy, golden bites of Yukon Gold potatoes, lovingly cooked to perfection in your trusty slow cooker.
Whether you’re hosting a cozy brunch with friends or simply aiming to elevate your mornings, these customizable breakfast potatoes are your answer. With the ability to add your favorite toppings—hello, crispy bacon!—or swap in sweet potatoes for a sweeter twist, there’s no wrong way to make them. So why not start your day right with this effortless, flavorful recipe that’ll make you rethink those takeout options? Let’s dive into the delicious world of slow-cooked breakfast comfort!
Why Are Slow Cooker Breakfast Potatoes a Must-Try?
Effortless Cooking: Simply toss your ingredients into the crockpot and let it work its magic while you enjoy a leisurely morning.
Mouthwatering Aroma: The tantalizing scent of seasoned potatoes wafts through your home, making breakfast feel special.
Customizable Delight: Add crispy bacon or substitute with sweet potatoes for a unique twist that suits every craving.
Crowd-Pleasing Option: Perfect for brunch gatherings or busy weekday mornings, these potatoes appeal to everyone at the table.
No-Fuss Cleanup: Enjoy the delicious results without the hassle of extensive cooking or cleanup. Busy mornings just became a whole lot easier! For even more breakfast inspiration, check out my Flavorful Tex Mex dish that pairs beautifully with these potatoes.
Slow Cooker Breakfast Potatoes Ingredients
Unlock the secret to flavorful mornings with these delightful ingredients!
For the Potatoes
- Yukon Gold Potatoes – Creamy texture that holds shape; provides irresistible buttery flavor. Substitute with sweet potatoes for a different taste.
- Olive Oil – Achieves a crispy exterior while adding healthy fats. Can replace with avocado oil for a different flavor profile.
For the Seasoning
- Onion – Adds sweetness and depth. Substitute with shallots for a milder flavor.
- Bell Peppers – Adds color and sweetness; any variety works well. Can skip or substitute with jalapeños for spice.
- Garlic Powder – Enhances flavor without raw garlic pungency. Fresh garlic can be used if desired but may impact overall flavor profile.
- Salt – Essential for enhancing overall taste.
- Pepper – Adds slight heat; adjust to personal preference.
- Paprika – Provides warmth and smokiness; optional spices like cayenne can add extra heat.
Turn your mornings around with these slow cooker breakfast potatoes! They’re sure to be a hit!
How to Make Slow Cooker Breakfast Potatoes
- Prep Your Potatoes: Start by washing and cubing the Yukon Gold potatoes into bite-sized pieces. This will ensure they cook evenly and become tender.
- Add Some Flavor: In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, paprika, garlic powder, chopped onions, and bell peppers until they are well-coated in the seasonings.
- Load Up the Crockpot: Carefully transfer the seasoned potato mixture into your crockpot, spreading it out evenly for even cooking.
- Set It and Forget It: Cover and cook on low for 6 hours or high for 3 hours. Let the slow cooker do the hard work while you relax!
- Check for Perfection: After the cooking time, check if the potatoes are fork-tender and golden brown. If not, extend the cooking time as needed.
- Serve and Enjoy: Once ready, serve the potatoes as they are or top with fresh herbs or cheese for an extra touch of flavor.
Optional: A sprinkle of fresh parsley or chives adds a lovely pop of color!
Exact quantities are listed in the recipe card below.
Slow Cooker Breakfast Potatoes Variations
Get creative with these delightful twists that can elevate your Slow Cooker Breakfast Potatoes to new flavor heights.
- Bacon Lovers: Add chopped crispy bacon before cooking for a smoky, savory punch. The bacon renders its fat, enhancing the potatoes’ crispy texture.
- Spicy Jalapeños: Toss in sliced jalapeños for a fiery kick to your breakfast potatoes. Balance the heat with creamy toppings like avocado or sour cream.
- Sweet Potato Swap: Replace Yukon Gold potatoes with sweet potatoes for a naturally sweeter and healthier option. The lovely orange hue adds a vibrant pop while bringing a whole new flavor profile.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme for an aromatic flair that brightens each bite. Add them during the last hour of cooking to keep their flavor vibrant.
- Cheese It Up: Sprinkle in shredded cheese like cheddar or pepper jack for a decadent, melty touch. Serve gooey, cheesy potatoes that would make any breakfast a luxurious feast.
- Onion Alternatives: Switch onions for shallots or leeks for a milder flavor. This gentle alternative adds a subtle sweetness without overpowering the other ingredients.
- Seasoning Variety: Experiment with different spice blends, such as Cajun or Italian seasoning, to infuse unique flavors. Each mix can shift the entire vibe of your breakfast creation—give it a try!
- Veggie Boost: Include additional vegetables like zucchini or spinach for a nutritious and colorful surprise. These can effortlessly elevate the meal and delight veggie lovers at your table.
How to Store and Freeze Slow Cooker Breakfast Potatoes
Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your slow cooker breakfast potatoes fresh and ready for a quick reheat.
Freezer: For extended storage, freeze in a single layer on a baking sheet before transferring to a freezer-safe container. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, reheat in the microwave or skillet until heated through. Add a little olive oil to regain some crispiness.
Make-Ahead Tip: Prepare your ingredients in advance and store in the fridge. Simply pop them into the crockpot in the morning for fresh slow cooker breakfast potatoes!
Expert Tips for Slow Cooker Breakfast Potatoes
- Uniform Cuts: Ensure your potatoes are cut into consistent sizes for even cooking to avoid mushy and hard pieces.
- Prep Ahead: Consider prepping ingredients the night before. Just pop everything into the crockpot in the morning for hassle-free cooking.
- Cooking Times Matter: Monitor your cooking time based on the size of potato cubes and your crockpot model; fork-tender should be your goal for perfect slow cooker breakfast potatoes.
- Seasoning Check: Always taste and adjust the seasoning before serving. A little extra salt or spice can elevate the dish significantly.
- Crisp It Up: For an extra crispy finish, you can briefly broil the potatoes after slow cooking—just be sure to keep an eye on them!
Make Ahead Options
These Slow Cooker Breakfast Potatoes are fantastic for meal prep enthusiasts looking to save time on busy mornings! You can chop and season the Yukon Gold potatoes up to 24 hours in advance, keeping them in the fridge in an airtight container to maintain their freshness. Simply toss them in olive oil, salt, and spices the night before, and store them until you’re ready to cook. When morning arrives, just load the potatoes into your crockpot and set it to cook! This prep method ensures your potatoes are just as delicious and perfectly tender, letting you wake up to an easy, flavorful breakfast with minimal effort. Enjoy restaurant-quality results right at home!
What to Serve with Crockpot Breakfast Potatoes?
Start your day right by building a delightful breakfast spread around these flavorful potatoes.
- Scrambled Eggs: Fluffy and savory, scrambled eggs create a perfect harmony, adding protein to balance the carbs.
- Crispy Bacon: The smoky crunch of bacon complements the soft texture of the potatoes for a satisfying bite. Imagine a crispy strip paired with the tender, seasoned morsels.
- Avocado Toast: Creamy avocado adds a refreshing twist and richness that contrasts beautifully with the crispy potatoes.
- Salsa: A tangy salsa adds brightness and a pop of flavor, elevating your breakfast experience to a new level!
- Fresh Fruit Salad: Juicy and sweet seasonal fruits offer a refreshing contrast to the warm potatoes, pleasing on the palate and eye.
- Herbed Cream Cheese Toast: Cream cheese spread on toasted bread topped with fresh herbs pairs well, offering a creamy, zesty touch beside your potatoes.
- Mimosas: Kick off your morning with the bubbly zest of a mimosa, complementing the savory elements on your plate.
- Yogurt Parfait: Layering creamy yogurt with granola and berries provides a delightful sweetness that pairs perfectly with the potatoes’ savory flavor.
Crockpot Breakfast Potatoes Recipe FAQs
What kind of potatoes work best for this recipe?
I recommend using Yukon Gold potatoes because they have a creamy texture that holds their shape well and provides that irresistible buttery flavor. If you’re looking for something sweeter, you can easily substitute them with sweet potatoes.
How do I store leftover Crockpot Breakfast Potatoes?
Store your leftovers in an airtight container in the fridge for up to 4 days. This keeps the flavors fresh and ready for a quick reheat. When you’re ready to enjoy, just microwave or reheat them in a skillet until they’re heated through.
Can I freeze Slow Cooker Breakfast Potatoes?
Absolutely! To freeze them, first spread the cooked potatoes in a single layer on a baking sheet to avoid clumping. Once they’re frozen solid, transfer them to a freezer-safe container or resealable bag. They can last in the freezer for up to 3 months. When ready to eat, reheat directly from frozen.
What should I do if my potatoes aren’t cooking evenly?
This can happen if the potato cubes aren’t cut to a uniform size. Ensure your potatoes are in even, bite-sized pieces; typically around 1-inch cubes work best. If you find some are still hard after the cooking time, just keep cooking them until fork-tender. Check every 15 minutes, especially if your crockpot runs cool.
Can I add other ingredients to my Crockpot Breakfast Potatoes?
The more, the merrier! You can customize your potato mix by adding crispy bacon, sausage, or different veggies like jalapeños for spice. Just keep in mind that adding ingredients will affect cooking time slightly, so monitor the doneness closely.
Are there any dietary considerations I should be aware of?
If you’re serving these to guests with dietary restrictions, consider using olive oil as a base, which is generally safe for everyone. However, check with guests about any allergies, especially with ingredients like garlic or peppers, so everyone can enjoy these delicious breakfast potatoes without worry.
Flavor-Packed Slow Cooker Breakfast Potatoes for Busy Mornings
Equipment
- Slow Cooker
Ingredients
For the Potatoes
- 2 pounds Yukon Gold Potatoes Can substitute with sweet potatoes
- 2 tablespoons Olive Oil Can replace with avocado oil
For the Seasoning
- 1 medium Onion Can substitute with shallots
- 1 cup Bell Peppers Any variety works well
- 1 teaspoon Garlic Powder Fresh garlic can be used but may change flavor
- 1 teaspoon Salt
- 1 teaspoon Pepper Adjust to taste
- 1 teaspoon Paprika Optional spices like cayenne can be added
Instructions
Directions
- Start by washing and cubing the Yukon Gold potatoes into bite-sized pieces.
- In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, paprika, garlic powder, chopped onions, and bell peppers until they are well-coated in the seasonings.
- Carefully transfer the seasoned potato mixture into your crockpot, spreading it out evenly.
- Cover and cook on low for 6 hours or high for 3 hours.
- After the cooking time, check if the potatoes are fork-tender and golden brown.
- Once ready, serve the potatoes as they are or top with fresh herbs or cheese.
Notes
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