Name: Juicy Sheet Pan Chili Lime Shrimp Fajitas for Easy Weeknight Dinners
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Large Shrimp (Fresh or thawed from frozen); 1 medium Red Bell Pepper (Can substitute with orange or green); 1 medium Yellow Bell Pepper (Can replace with red or green); 1 medium Red Onion (Can use white or yellow); 2 tbsp Olive Oil (Can substitute with avocado oil); 1 tbsp Chili Powder (Add cayenne for more heat); 1 tsp Cumin (Substitute coriander if out of cumin); 1 tsp Garlic Powder (Use fresh garlic for extra flavor); 2 tbsp Limes (Juice, lemon juice is an alternative); to taste Salt and Pepper (Fundamental for enhancing flavors); to taste Fresh Cilantro (Optional garnish); 2 wedges Lime Wedges (For serving)

Jump to Recipe Print Recipe

Weeknight dinners can often feel like a chore, but not anymore! Imagine the vibrant colors and enticing aromas that dance through your kitchen as you whip up these Sheet Pan Chili Lime Shrimp Fajitas. The first time I made this dish, I was amazed at how quickly it came together, transforming humble ingredients into a flavor-packed feast.

Picture plump, juicy shrimp mingling with sweet bell peppers and onions, all coated in a zesty chili lime sauce that brightens every bite. Not only is this one-pan wonder easy to prepare and clean up, but it’s also customizable to suit your taste—whether you’re a fan of extra heat or prefer a milder kick.

Perfect for those days when you crave something more satisfying than takeout, these fajitas are sure to impress your family or guests. So, grab your baking sheet and join me for a culinary adventure that promises mouthwatering goodness in every tortilla!

Why are Sheet Pan Chili Lime Shrimp Fajitas a must-try?

Unmatched convenience: This recipe requires minimal prep time and only one sheet pan, making cleanup a breeze.
Flavor explosion: The zesty chili lime sauce ignites your taste buds, perfect for those looking to spice up their dinner routine.
Customization galore: Make it your own by mixing in your favorite vegetables or swapping the shrimp for chicken or tofu.
Colorful presentation: Vibrant bell peppers create a feast for the eyes, making your meal as delightful to look at as it is to eat.
Fast and satisfying: Ready in just 15 minutes, these fajitas are an ideal solution for busy weeknights when you crave something delicious without the fuss. Try serving with Fried Cabbage Shrimp for a complementary side that’s equally flavorful!

Sheet Pan Chili Lime Shrimp Fajitas Ingredients

For the Fajitas
• Large Shrimp – Ensure freshness by choosing shiny, firm shrimp with no fishy smell; frozen shrimp can be used after thawing.
• Red Bell Pepper – Adds a sweet crunch and vibrant color; feel free to substitute with orange or green bell peppers for a twist.
• Yellow Bell Pepper – Provides a mild sweetness; can be replaced with more red or green bell peppers if desired.
• Red Onion – Introduces a mild sharpness to the dish; white or yellow onions work well as alternatives.
• Olive Oil – Essential for roasting; avocado oil can be used as a substitute if preferred.

For the Seasoning
• Chili Powder – Brings depth and flavor; kick it up a notch with cayenne pepper for extra heat.
• Cumin – Infuses an earthy taste; coriander is a fitting substitute if you’re out of cumin.
• Garlic Powder – Adds savory notes; use fresh garlic to enhance flavor, adjusting the amount to your liking.
• Limes – Fresh juice brightens up the dish; if limes aren’t available, lemon juice makes a great alternative.
• Salt and Pepper – Fundamental for enhancing flavors; adjust to taste for the perfect seasoning.

For the Garnish
• Fresh Cilantro – Offers a fresh herbal note for garnishing; it’s optional for those who prefer no herbs.
• Lime Wedges – Serve alongside for an extra zesty punch, brightening your fajita experience even more.

These Sheet Pan Chili Lime Shrimp Fajitas are not only delightful to eat but also quick and easy to prepare, making them perfect for any weeknight dinner!

How to Make Sheet Pan Chili Lime Shrimp Fajitas

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper. This sets the stage for that perfect roast we want for our fajitas!
Combine the large shrimp with sliced red and yellow bell peppers and red onion in a large bowl. Make sure everything is mixed well to ensure each bite is bursting with flavor!
Whisk together olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper in a separate bowl. This zesty seasoning mix is the heart of your fajitas, so be sure it’s well combined.
Pour the seasoning over the shrimp and vegetable mix, tossing gently to coat everything evenly. Each piece should sparkle with that delicious zesty goodness.
Spread the mixture in a single layer on the prepared baking sheet. Giving each ingredient room to breathe will help achieve that perfect roasted texture!
Bake for 10-12 minutes until shrimp are pink and opaque, and vegetables are tender yet still crisp. Keep an eye on them; we want vibrant colors and that perfect doneness!
Serve warm in tortillas, garnishing with fresh cilantro and lime wedges. Enjoy the explosion of flavors as you indulge in this delightful meal!

Optional: Top with avocado slices for a creamier texture!
Exact quantities are listed in the recipe card below.

What to Serve with Sheet-Pan Chili Lime Shrimp Fajitas?

Create a vibrant and satisfying meal by exploring the perfect companions for your warm and zesty fajitas.

Fresh Salsa: Bursting with tomatoes, onions, and cilantro, this adds a colorful and refreshing kick that balances the spices perfectly.
Guacamole: Creamy and rich, this avocado delight enhances the texture of the fajitas while contributing a delightful creaminess.
Black Beans: Hearty and protein-packed, black beans provide a robust addition that complements the shrimp’s flavor beautifully.
Cilantro Lime Rice: Light and aromatic, this fluffy rice offers an extra zesty touch, soaking up the fajita flavors wonderfully.
Roasted Corn: Sweet and slightly charred, roasted corn brings a delightful crunch and pairs beautifully with the succulent shrimp.
Chips and Queso: Crispy tortilla chips served with warm cheese dip create a fun appetizer that elevates the entire dining experience.
Margaritas: The perfect drink pairing, a refreshing margarita enhances the fiesta atmosphere and offsets the spice of the fajitas.
Chocolate Flan: For dessert, this smooth and creamy treat with a hint of sweetness is a delightful way to end your meal on a high note.
Fruit Salad: A refreshing bowl of seasonal fruit brightens the table and cleanses the palate with its natural sweetness and juiciness.

Sheet Pan Chili Lime Shrimp Fajitas Variations

Feel free to let your culinary creativity shine as you customize these delicious fajitas!

Protein Swap: Replace shrimp with sliced chicken or tofu for a different protein experience, still packed with flavor.
Add Crunch: Toss in sliced zucchini or crunchy corn for extra texture and a pop of color. It’s a fun way to sneak in more veggies!
Spicy Kick: Sprinkle in red pepper flakes or jalapeños for those who love an extra heat level. It’ll elevate your fajitas to delightful new heights!
Herb Infusion: Substitute cilantro with fresh parsley or basil for a unique twist on the herbaceous flavor profile. Each option brings a refreshing note.
Rice Bowl Variation: Serve the scrumptious shrimp and veggies over a bed of fluffy rice for a hearty bowl meal. It adds a delightful filling quality!
Cauliflower Roasted: Make it a low-carb option by replacing the tortillas with roasted cauliflower steaks or lettuce wraps, perfect for a light touch.
Vegan Delight: Use plant-based shrimp or chickpeas in place of regular shrimp, making it a tantalizing vegan feast. Flavorful and satisfying!
Saucy Finish: Drizzle your finished fajitas with a zesty avocado crema or tangy chipotle sauce for a creamy, delightful burst of flavor at the end.

How to Store and Freeze Sheet Pan Chili Lime Shrimp Fajitas

Fridge: Store cooked fajitas in an airtight container for up to 3 days. Make sure to allow them to cool completely before sealing to avoid condensation.
Freezer: For longer storage, freeze fajitas in a freezer-safe bag or container for up to 3 months. Press out as much air as possible to prevent freezer burn.
Reheating: When ready to enjoy leftovers, reheat in a skillet over medium heat for the best texture. Alternatively, you can microwave them, but do not overcook to keep the shrimp tender.
Make-Ahead Tip: If you plan to prep in advance, consider pre-chopping your vegetables and marinating the shrimp, keeping them separate until ready to cook for freshness.

Make Ahead Options

These Sheet Pan Chili Lime Shrimp Fajitas are perfect for busy home cooks looking to save time during meal prep! You can chop the vegetables and marinate the shrimp in the zesty seasoning up to 24 hours ahead of time. Simply refrigerate the shrimp and vegetables separately, stored in airtight containers to maintain their freshness. When you’re ready to cook, just spread the mixture on the baking sheet and bake for 10-12 minutes until everything is perfectly cooked. This way, you can enjoy a flavorful meal in no time, making weeknight dinners a breeze!

Expert Tips for Sheet Pan Chili Lime Shrimp Fajitas

Perfect Timing: Monitor the baking time closely to avoid tough shrimp; they should only be cooked until pink and opaque.
Even Thawing: If using frozen shrimp, ensure they are fully thawed for even cooking. This helps maintain their juicy texture.
Warm Tortillas: Warm tortillas before serving; it enhances flavor and makes filling easier, providing a comforting touch to each bite.
Mixing Veggies: Don’t hesitate to experiment! Add zucchini or corn for extra veggies; just keep the balance of flavors in check for these fajitas.
Preserving Leftovers: Reheat leftover fajitas in a skillet instead of the microwave to maintain their crispy texture and vibrant taste.

Sheet Pan Chili Lime Shrimp Fajitas Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for large, shiny specimens with a firm texture. Avoid shrimp that have a strong fishy smell, which can indicate they’re not fresh. I often recommend sizes between 16-20 count per pound for the best results, as they cook uniformly and provide that juicy bite we all love!

How should I store leftover fajitas?
For sure! Store any leftover cooked fajitas in an airtight container in the refrigerator for up to three days. Allow them to cool completely before sealing to prevent moisture buildup, which can lead to sogginess.

Can I freeze Sheet Pan Chili Lime Shrimp Fajitas?
Yes! For longer storage, you can freeze these fajitas in a freezer-safe bag or container for up to three months. Be sure to press out as much air as possible to prevent freezer burn. When you’re ready to enjoy them again, thaw in the fridge overnight, then reheat in a skillet over medium heat for the best texture.

What can I do if my shrimp becomes rubbery during cooking?
Very! If you find your shrimp turning rubbery, it’s likely due to overcooking. To avoid this in the future, monitor the baking time closely; shrimp should only take about 10-12 minutes until they turn pink and opaque. I recommend checking them a minute or two early, as every oven is a bit different! If they’re already cooked, try making a shrimp salad instead to salvage the meal.

Can I customize the vegetables in my fajitas?
Absolutely! Feel free to mix and match your vegetables. Zucchini, mushrooms, or even corn can work beautifully alongside bell peppers and onions. Just keep in mind that different vegetables may have varying cooking times; for example, soft vegetables like zucchini may cook faster than the denser onions and peppers. It’s all about balancing for that perfect roast!

Are there any dietary considerations for this recipe?
Yes! If you or anyone enjoying the meal has a shellfish allergy, it’s best to replace the shrimp with chicken, tofu, or another protein of your choice. Additionally, if anyone is avoiding gluten, ensure your tortillas are gluten-free, and enjoy!