Savory Weeknight Garlic Butter Rotini with Beef & Sausage

Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach is like a warm hug from your Italian grandma, if she were a culinary magician. Imagine twirling forkfuls of tender rotini coated in a rich garlic butter sauce, mingling with juicy beef and savory Italian sausage, all while fresh spinach adds that pop of green goodness. It’s not just food; it’s an experience that dances on your taste buds and fills your kitchen with an aroma that could make anyone weak in the knees.

Picture this: You’ve had a long day at work, and you’re left staring blankly at the fridge, contemplating whether to order takeout or whip something up. Let me tell you, there’s no better time than now to embrace this Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach! It’s quick to prepare, bursting with flavor, and perfect for those evenings when you want something comforting without spending hours in the kitchen. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Ingredients for Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach

Here’s what you’ll need to make this delicious dish:

• Rotini Pasta: This corkscrew-shaped pasta is perfect for holding onto the delicious garlic butter sauce.
• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Italian Sausage: Choose spicy or mild based on your heat preference; it adds a wonderful depth of flavor.
• Fresh Spinach: Opt for fresh spinach leaves; they wilt beautifully into the dish while enhancing its nutrition.
• Garlic: Freshly minced garlic packs a punch of flavor that ties all the ingredients together.
• Butter: Unsalted butter allows you to control the seasoning while adding rich creaminess to the sauce.
• Parmesan Cheese: Grated Parmesan enhances the dish’s richness and adds a lovely finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.

Step 2: Brown the Meats

In a large skillet over medium heat, melt two tablespoons of butter. Add ground beef and Italian sausage to the skillet. Cook until browned and fully cooked through (about 5-7 minutes), breaking up any large chunks.

Step 3: Add Garlic

Once browned, add minced garlic to the skillet and sauté for about one minute until fragrant. Your kitchen will start smelling divine at this point!

Step 4: Combine Ingredients

Add fresh spinach to the skillet along with the drained rotini pasta. Pour in reserved pasta water gradually while stirring everything together. Allow spinach to wilt down—this takes about two minutes.

Step 5: Finish with Butter

Stir in additional tablespoons of butter until melted and coating all ingredients beautifully. Season with salt and pepper according to taste.

Step 6: Serve

Transfer your delightful creation to plates or bowls, sprinkle generously with grated Parmesan cheese, then dig in!

This Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach is ready in no time—perfect for those hectic weekdays when one pot comfort food calls your name! Grab your fork and enjoy every last bite; you deserve it!

Perfecting the Cooking Process

Start by browning the beef and Italian sausage in a large skillet. Once they’re perfectly seared, add garlic and spinach, allowing flavors to mingle while cooking the rotini separately. Combine everything for a harmony of taste.

Add Your Touch

Feel free to swap out the beef for ground turkey or even keep it vegetarian with mushrooms. Add a splash of red pepper flakes for heat or sprinkle in some parmesan cheese for an extra touch of indulgence.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of broth to keep it moist and delicious.

Sometimes I think back to that one time I made this dish for friends and ended up doing a happy dance in my kitchen when they asked for seconds! It’s all about spreading joy through food.

FAQs :

What ingredients do I need for Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach?

To prepare Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach, gather rotini pasta, ground beef, Italian sausage, fresh spinach, garlic, butter, olive oil, salt, pepper, and grated Parmesan cheese. You may also want to include optional ingredients like crushed red pepper for added heat or fresh herbs for garnish. These simple yet flavorful ingredients come together to create a delicious meal that is perfect for busy weeknights. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How long does it take to prepare this dish?

Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach can be prepared in about 30 minutes. This includes the time needed to cook the pasta and brown the meat. Since the recipe is designed for quick cooking and easy preparation, you can enjoy a hearty meal without spending too much time in the kitchen. cheesy tater tot bake garlic butter baked cod This makes it an ideal choice for busy evenings when you still want something delicious.

Can I use other types of pasta in this recipe?

Yes! While rotini works wonderfully in Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach due to its ability to hold sauces well, you can substitute other pasta types. Options like penne or fusilli also pair nicely with this rich garlic butter sauce. Just keep in mind that cooking times may vary slightly depending on the pasta shape you choose. Enjoy experimenting while keeping the core flavors intact.

Is this dish suitable for meal prep?

Absolutely! Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach is great for meal prep. You can make a larger batch and store it in airtight containers in the refrigerator for up to three days. To reheat, simply microwave or heat on the stove until warmed through. This makes it an excellent option for lunches or quick dinners throughout the week without compromising on flavor.

Conclusion for Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach :

In summary, Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach is a quick and delicious meal perfect for busy evenings. With just a few simple ingredients like rotini pasta, ground beef, and fresh spinach combined in a rich garlic butter sauce, you can create a comforting dish that satisfies everyone at your table. quick taco spaghetti Whether you’re preparing it as a family dinner or meal prepping for the week ahead, this recipe delivers both flavor and ease of preparation.