Turkey Sloppy Joes
Turkey Sloppy Joes are a modern twist on a beloved classic, combining lean ground turkey with zesty spices for a deliciously satisfying meal. Nestled in soft buns, this easy recipe is perfect for busy weeknights or casual gatherings, delivering a harmonious blend of sweet and tangy flavors that will please the whole family. With minimal prep time and simple ingredients, these Sloppy Joes promise to bring warmth and joy to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 bell pepper, diced
- 1 tbsp brown sugar
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Sauté the onion and bell pepper in olive oil over medium heat for about 5 minutes until tender.
- Add ground turkey to the skillet, breaking it apart as it cooks for about 7 minutes until no longer pink.
- Stir in garlic, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Mix well.
- Reduce heat to low and let the mixture simmer for 10 minutes.
- Toast the buns under a broiler until golden brown.
- Assemble by placing the turkey mixture onto each bun and adding any desired toppings.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg