Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful breakfast innovation that combines crispy, golden bread with savory sausage, all enveloped in a creamy egg mixture. Perfect for lazy weekends or special brunch gatherings, these roll-ups are not only easy to make but also customizable to suit your taste. With a sweet drizzle of maple syrup, they transform any morning into a delicious experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 roll-ups each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices white bread
- 8 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp cinnamon
- Maple syrup for drizzling
Instructions
- Cook the breakfast sausage according to package instructions; let cool slightly.
- Use a rolling pin to flatten each slice of bread until thin.
- Place one sausage link at the edge of each slice of bread and roll tightly, securing with a toothpick if necessary.
- In a bowl, whisk together eggs, milk, and cinnamon until combined. Pour onto a shallow plate.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture, ensuring all sides are coated, then place seam-side down in the skillet.
- Cook until golden brown on all sides, about 3-4 minutes per side.
- Serve warm drizzled with maple syrup.
Nutrition
- Serving Size: 2 roll-ups (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg