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Home » Refreshing Cucumber Salad with Chickpeas & Tahini Dressing

Refreshing Cucumber Salad with Chickpeas & Tahini Dressing

July 24, 2025 by LunaSalads

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The sun is shining, and the aroma of fresh cucumbers mingles with the nutty scent of tahini, promising a delightful taste explosion. Imagine biting into a crisp cucumber salad with chickpeas and tahini dressing, where each flavor dances on your palate like it’s auditioning for a Broadway show. This dish is not just a salad; it’s an experience that transports you to sun-kissed picnics and backyard barbecues. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

I remember the first time I made this Cucumber Salad with Chickpeas and Tahini Dressing for a summer gathering. It was a hot day, and my friends were ready to dive into something refreshing. As I mixed the ingredients, I felt like a mad scientist in the kitchen, creating something deliciously magical. classic cucumber salad The laughter and chatter around me only heightened the anticipation of serving this colorful dish that would steal the show trust me; it did!

Why You'll Love This Recipe

  • This Cucumber Salad with Chickpeas and Tahini Dressing is incredibly easy to prepare, making it perfect for those busy weeknights.
  • Its flavor profile balances creamy tahini with zesty lemon, creating a culinary masterpiece.
  • The vibrant colors and textures are sure to impress any guest at your table.
  • Not only is it ideal for summer barbecues, but it’s also versatile enough for meal prep or as a light lunch option.

Ingredients for Cucumber Salad with Chickpeas and Tahini Dressing

Here’s what you’ll need to make this delicious dish:

  • Cucumbers: Choose firm, fresh cucumbers for maximum crunch a must-have in this salad.
  • Canned Chickpeas: Rinse and drain them well; they add protein and texture to the dish.
  • Tahini: Look for high-quality tahini; it gives the dressing its rich creaminess.
  • Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
  • Olive Oil: Extra virgin olive oil adds depth to the dressing while enhancing overall health benefits.
  • Garlic: Minced garlic injects a punch of flavor that complements the tahini perfectly.
  • Salt and Pepper: Essential seasonings to enhance all the amazing flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Cucumber Salad with Chickpeas and Tahini Dressing

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients on the counter. You’ll need cutting boards, sharp knives, mixing bowls, and measuring spoons to keep things organized.

Step 2: Chop Those Cucumbers

Slice your cucumbers into bite-sized pieces. You can peel them if you prefer a more refined look or leave the skin on for extra crunch!

Step 3: Rinse Those Chickpeas

Open your can of chickpeas and pour them into a strainer. Rinse under cold water until all that canning liquid is gone nobody wants that in their salad.

Step 4: Whip Up The Tahini Dressing

In a small bowl, mix together tahini, lemon juice, minced garlic, olive oil, salt, and pepper until smooth. If you want it thinner, feel free to add a splash of water until you reach your desired consistency.

Step 5: Combine Everything

In a large bowl, toss together the chopped cucumbers and rinsed chickpeas. Pour over your creamy tahini dressing and mix gently until everything is well coated.

Step 6: Serve With Style

Transfer your beautiful salad to serving dishes or keep it in one big bowl for family-style dining. Grab some extra lemon wedges for garnish if you’re feeling fancy!

Now sit back, relax, and enjoy this refreshing Cucumber Salad with Chickpeas and Tahini Dressing that will have everyone asking for seconds! cucumber salad with cranberries.

You Must Know

  • This refreshing Cucumber Salad with Chickpeas and Tahini Dressing brings a delightful crunch and creamy twist to your meal.
  • It’s perfect for a light lunch or as a colorful side dish at dinner.
  • Plus, it’s packed with nutrients!

Perfecting the Cooking Process

Start by preparing the tahini dressing first. While it’s chilling in the fridge, chop your cucumbers and drain the chickpeas. Combine everything just before serving to keep that crisp texture.

Add Your Touch

Feel free to swap out chickpeas for black beans or add some diced bell peppers for extra color. A sprinkle of feta cheese can elevate this salad to gourmet status!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed cold and fresh!

Chef's Helpful Tips

  • To get the most flavor from your tahini dressing, let it sit for at least 30 minutes before using.
  • Always taste as you go; seasoning makes all the difference!
  • Use fresh herbs like parsley or mint for an aromatic touch.

Sometimes, I whip up this Cucumber Salad with Chickpeas and Tahini Dressing for summer picnics, and it always gets rave reviews from friends who ask for seconds!

FAQs :

What are the health benefits of Cucumber Salad with Chickpeas and Tahini Dressing?

Cucumber Salad with Chickpeas and Tahini Dressing offers numerous health benefits. Cucumbers are hydrating and low in calories, making them great for weight management. Chickpeas provide protein and fiber, promoting satiety and digestive health. Tahini, made from sesame seeds, is rich in healthy fats and minerals like calcium and magnesium. This combination not only enhances nutrient intake but also supports overall wellness, making it a perfect dish for a balanced diet.

Can I customize the ingredients in Cucumber Salad with Chickpeas and Tahini Dressing?

Absolutely! You can personalize Cucumber Salad with Chickpeas and Tahini Dressing to suit your taste preferences. Consider adding ingredients such as cherry tomatoes, bell peppers, or red onion for extra flavor and color. Fresh herbs like parsley or mint can enhance the salad’s freshness. You may also swap tahini for yogurt or a different dressing if you’re looking for a variation. Feel free to experiment while keeping the core ingredients intact.

How long can I store Cucumber Salad with Chickpeas and Tahini Dressing?

You can store Cucumber Salad with Chickpeas and Tahini Dressing in an airtight container in the refrigerator for up to three days. However, it’s best enjoyed fresh to maintain the crispness of cucumbers. If you plan to make it ahead of time, consider storing the dressing separately until you’re ready to serve. This helps prevent the salad from becoming soggy while ensuring that flavors remain vibrant.

Is Cucumber Salad with Chickpeas and Tahini Dressing suitable for vegans?

Yes, Cucumber Salad with Chickpeas and Tahini Dressing is entirely vegan-friendly! The primary ingredients—cucumbers, chickpeas, and tahini—are plant-based. This dish serves as a nutritious option for vegans looking for a refreshing salad. Additionally, it provides essential nutrients without any animal products, making it an excellent choice for those following a plant-based diet.

Conclusion for Cucumber Salad with Chickpeas and Tahini Dressing :

Cucumber Salad with Chickpeas and Tahini Dressing is a delightful mix of textures and flavors that promotes healthiness while being easy to prepare. This recipe showcases refreshing cucumbers paired with protein-packed chickpeas and a creamy tahini dressing that ties everything together beautifully. creamy cucumber salad Customize your salad to match your tastes or dietary needs while enjoying its many benefits. Enjoy this vibrant dish as a side or main meal option!

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Cucumber Salad with Chickpeas and Tahini Dressing

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Cucumber Salad with Chickpeas and Tahini Dressing is a vibrant and refreshing dish perfect for warm weather gatherings or quick lunches. This easy-to-make salad combines crunchy cucumbers, protein-rich chickpeas, and a creamy tahini dressing, resulting in a delightful mix of flavors and textures. Ideal as a side or main dish, this salad can also be customized with additional ingredients to suit your preferences. Enjoy a taste of summer with every bite!

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 cups cucumbers, diced
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients.
  2. Dice the cucumbers into bite-sized pieces.
  3. Rinse the chickpeas under cold water.
  4. In a bowl, whisk together tahini, lemon juice, garlic, olive oil, salt, and pepper until smooth.
  5. In a large bowl, combine cucumbers and chickpeas. Pour dressing over the salad and mix until well coated.
  6. Serve immediately or chill briefly before serving.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg

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