Champagne & Raspberry Sorbet Floats
Champagne & Raspberry Sorbet Floats are a delightful fusion of sweet raspberry sorbet and bubbly champagne, creating an effervescent treat perfect for any celebration. This visually stunning dessert is not only easy to make but also adds a touch of elegance to your gatherings. With its vibrant colors and refreshing flavors, it’s sure to impress guests and elevate any occasion, from summer barbecues to intimate dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups raspberry sorbet
- 2 bottles (750ml each) chilled champagne or sparkling wine
- 1 cup fresh raspberries (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Chill glasses in the freezer for 10 minutes.
- Scoop 1 cup of raspberry sorbet into each glass.
- Slowly pour chilled champagne over the sorbet until filled three-quarters full.
- Garnish with fresh raspberries and mint leaves.
- Serve immediately for maximum fizz and enjoyment.
Nutrition
- Serving Size: 1 float (180g)
- Calories: 210
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg