Perfectly Crispy KFC Fried Chicken
Perfectly Crispy KFC Fried Chicken is a beloved classic that delivers a delightful crunch paired with juicy, tender meat. This recipe captures the essence of family gatherings and summer picnics, making it a must-try for any occasion. With simple ingredients and straightforward steps, you can create this irresistible dish that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 chicken pieces (thighs or drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying (enough to cover the chicken)
Instructions
- Marinate the chicken in buttermilk for at least 4 hours or overnight for maximum tenderness.
- In a bowl, mix flour with paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk; coat each piece thoroughly in the seasoned flour mixture.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry chicken in batches for about 12-15 minutes until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- Transfer to a paper towel-lined plate to drain excess oil before serving.
Nutrition
- Serving Size: 1 piece (78g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg