Sirloin Steak
Sirloin steak is a timeless classic that perfectly balances rich flavors and tender texture, making it ideal for any gathering. This easy recipe delivers a succulent steak marinated in a delightful semi-sweet blend, grilled to perfection. Whether hosting friends at a backyard barbecue or enjoying an intimate dinner at home, this sirloin steak will elevate your meal and leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (1-inch thick)
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 2 cloves garlic (minced)
- 2 tsp fresh rosemary or thyme (chopped)
- Salt and pepper (to taste)
Instructions
- Marinate the Steak: In a bowl, mix olive oil, soy sauce, minced garlic, and fresh herbs. Place the sirloin steak in a resealable bag with the marinade and refrigerate for at least one hour.
- Preheat Your Grill: Heat the grill to medium-high (400°F/200°C). For charcoal grills, wait until coals are glowing.
- Season Generously: Remove the steak from the marinade, pat dry with paper towels, and season both sides with salt and pepper.
- Grill Like a Pro: Place the steak on the hot grill and sear each side for 4-5 minutes for medium-rare doneness.
- Rest Before Slicing: Let the steak rest on a cutting board for five minutes before slicing against the grain.
- Serve It Up: Slice thinly and serve with grilled vegetables or your favorite sides.
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 306
- Sugar: 1g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg