Print

Miso-Honey Roasted Radishes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Miso-Honey Roasted Radishes are a delightful twist on a classic vegetable side dish. These tender radishes are coated in a savory-sweet glaze of miso and honey, then roasted until caramelized and bursting with flavor. Perfect for elevating any meal, they add a vibrant touch to your table and are sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb radishes, halved
  • 2 tbsp white or red miso paste
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and trim the radishes, cutting them in half for even cooking.
  3. In a bowl, mix miso paste, honey, and olive oil until smooth.
  4. Toss the radish halves in the glaze until fully coated.
  5. Spread the radishes on the baking sheet in a single layer and sprinkle with salt.
  6. Roast for 25-30 minutes until tender and caramelized.

Nutrition

Find it online: https://dreamydishes.com/miso-honey-roasted-radishes-a-sweet-and-savory-delight/