Name: Effortlessly Elegant Lemon Garlic Butter Shrimp in 5 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound Large Shrimp (Peeled and deveined for convenience); 4 tablespoons Unsalted Butter (Rich base for the sauce); 4 cloves Fresh Garlic (Minced for optimal flavor); 2 tablespoons Fresh Lemon Juice (Always choose fresh for best flavor); 1 teaspoon Lemon Zest (Contains aromatic oils that enhance the dish); 2 tablespoons Fresh Parsley (Chopped for serving); to taste Salt (Enhances flavor); to taste Pepper (Enhances flavor)

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There’s something truly delightful about hearing the gentle sizzle of shrimp hitting a hot skillet, especially when it’s dressed in lemony goodness. One evening, after a long day, I found myself craving something delicious yet effortless—and that’s when I stumbled upon the ultimate weeknight dinner: Lemon Garlic Butter Shrimp. With just five minutes to spare, this dish transforms simple ingredients into a vibrant feast that will impress everyone at the table.

Imagine tender shrimp shimmering in a silky sauce, enriched with the zesty brightness of fresh lemon and the aromatic depth of garlic. It’s a quick and elegant seafood dinner that feels like a little indulgence, yet is low in fat—a perfect balance for those bustling weeknights. Whether you serve it over the lightest pasta or alongside a crisp salad, this recipe is sure to elevate your dining experience. Join me as we dive into this culinary gem that will make you rethink your fast food routine!

Why love Lemon Garlic Butter Shrimp?

Quick and Effortless: In just five minutes, you can create an elegant dish that feels gourmet without the fuss.

Flavor Bomb: The balance of fresh lemon, garlic, and buttery sauce elevates simple shrimp to new heights.

Versatile Delight: Perfect for serving over pasta or alongside a crisp salad, this dish adapts to your meal preferences effortlessly.

Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, everyone will be delighted by this fresh seafood option.

Low-Fat Indulgence: Enjoy the richness of the butter without the guilt, as this dish is low in fat, making it a wholesome choice.

For even more seafood inspiration, try pairing it with our delightful Indulge Garlic Butter recipe!

Lemon Garlic Butter Shrimp Ingredients

For the Shrimp
• Large Shrimp – Choose peeled and deveined shrimp for convenience and a quicker cooking process.

For the Sauce
• Unsalted Butter – Provides a rich base; using unsalted lets you control the salt levels in your dish.
• Fresh Garlic – Minced to ensure a pop of flavor; fresh garlic is preferred over pre-minced for optimal taste.
• Fresh Lemon Juice – Adds essential tang to balance the richness of the butter; always choose fresh for best flavor.
• Lemon Zest – Enhances the aroma and adds a complex layer; this contains aromatic oils that elevate the dish’s appeal.

For Garnish
• Fresh Parsley – Adds a splash of color and fresh flavor; sprinkle before serving for an inviting touch.
• Salt and Pepper – Simple seasonings that enhance the overall flavor of your Lemon Garlic Butter Shrimp.

How to Make Lemon Garlic Butter Shrimp

Prepare Shrimp: Pat your large shrimp dry with paper towels and season them with a sprinkle of salt and pepper. This step ensures they sear beautifully and gain that coveted flavor.
Melt Butter: Heat a large skillet over medium heat, adding unsalted butter until it shimmers invitingly. This rich base will soon carry all those lovely flavors!
Cook Garlic: Toss in the minced garlic and cook until fragrant, about 30 seconds. Be sure to keep an eye on it—browned garlic can turn bitter quickly.
Sear Shrimp: Gently lay your shrimp in a single layer in the skillet. Cook for 1-2 minutes on each side until they turn a vibrant pink and opaque.
Add Lemon Juice: As soon as the shrimp are cooked, remove the skillet from the heat and squeeze in the fresh lemon juice, stirring to combine all the delightful flavors.
Finish the Dish: Stir in lemon zest and freshly chopped parsley, then serve your Lemon Garlic Butter Shrimp immediately while it’s hot and glistening!

Optional: Serve with crusty bread to soak up the silky sauce.

Exact quantities are listed in the recipe card below.

Lemon Garlic Butter Shrimp Variations

Feel free to make this scrumptious dish your own with these delightful twists!

Frozen Shrimp: Use thawed frozen shrimp instead of fresh; just ensure they’re completely dried for the best texture.
Spicy Kick: Add a pinch of red pepper flakes when cooking the garlic for a warming heat that dances on the palate. It’s a great way to amp up the flavor profile!
Zesty Herb Swap: Experiment with fresh herbs like basil or dill instead of parsley to add a unique touch of flavor and fragrance.
Coconut Milk Creaminess: Swap a tablespoon of butter for coconut milk for a tropical twist that melds deliciously with the garlic and lemon.
Add Veggies: Toss in some cherry tomatoes or spinach when adding the shrimp for a burst of color and added nutrition. They’ll turn this dish into a wholesome one-pan wonder!
Citrus Medley: Mix in orange juice and zest along with the lemon for a bright, citrusy alternative that elevates the dish’s freshness.
Creamy Version: Stir in a splash of cream or a touch of cream cheese for a rich, decadent sauce that coats the shrimp irresistibly.
Pasta Infusion: Serve over whole wheat spaghetti or zucchini noodles for a fully satisfying meal that’s perfect for those carb cravings without the guilt!

How to Store and Freeze Lemon Garlic Butter Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on low heat, adding a splash of water to keep the shrimp moist.

Freezer: For longer storage, freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw in the fridge before reheating.

Reheating: For best results, reheat on the stove or in the microwave in short bursts, ensuring the shrimp don’t overcook. Enjoy your flavorful Lemon Garlic Butter Shrimp with a fresh taste!

Expert Tips for Lemon Garlic Butter Shrimp

Thoroughly Dry Shrimp: Moist shrimp leads to steaming rather than searing. Always pat them dry for that perfect golden crust.
Watch the Garlic: Keep a close eye on your garlic—cook just until fragrant to avoid bitterness. Overcooked garlic can take away from the deliciousness of the sauce.
Don’t Overcook Shrimp: Shrimp cook quickly; pull them off the heat as soon as they turn pink and curl slightly for tender bites. Overcooking makes them rubbery.
Use a Large Skillet: A spacious skillet prevents overcrowding and ensures shrimp cook evenly, avoiding the dreaded steam effect.
Fresh Ingredients Matter: Opt for fresh garlic and lemon juice to enhance the flavor of your Lemon Garlic Butter Shrimp. Freshness is key for an elevated dish!

What to Serve with Lemon Garlic Butter Shrimp?

Nothing says elegance like pairing a vibrant seafood dish with complementary sides that enhance its bright, buttery flavor.

Crispy Green Salad: A fresh salad with mixed greens adds crunch and balances the richness of the shrimp, making each bite light and refreshing.
Garlic Bread: Warm, crusty garlic bread is perfect for soaking up the lemony butter sauce. It invites a cozy element that makes dining truly special.
Creamy Risotto: The creamy texture of risotto offers a luxurious pairing, allowing the shrimp and lemon sauce to meld beautifully into the dish, creating a harmonious experience.
Steamed Asparagus: Lightly steamed asparagus adds a pop of green and a delicate crunch, providing a nutritious contrast that contrasts with the buttery shrimp.
Zesty Coleslaw: A tangy cabbage slaw with citrus vinaigrette adds brightness and crispness, enhancing the dish’s flavor profile while keeping things light.
Chardonnay: A chilled glass of Chardonnay echoes the citrus notes in the dish, creating a wine pairing that elevates the dining experience to a new level of sophistication.

Make Ahead Options

These Lemon Garlic Butter Shrimp are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season and marinate the shrimp up to 24 hours in advance, allowing them to soak up the flavors of salt and pepper before cooking. Additionally, you can mince the garlic and zest the lemon ahead of time—store them in airtight containers in the refrigerator. When you’re ready to serve, simply melt the butter, cook the garlic, and then sear the shrimp for 1-2 minutes on each side. This way, you’ll achieve restaurant-quality results with minimal effort, while enjoying more time with your family!

Lemon Garlic Butter Shrimp Recipe FAQs

What’s the best way to select shrimp for Lemon Garlic Butter Shrimp?
Opt for large shrimp that are fresh, firm, and have a pleasant ocean scent. Look for shrimp that are vibrant in color without dark spots or a strong fishy smell. Always choose peeled and deveined shrimp to save time during preparation.

How should I store leftovers from my Lemon Garlic Butter Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. To maintain the best flavor and texture when reheating, gently warm them on low heat and add a splash of water to help maintain moisture. This will keep your shrimp succulent and flavorful!

Can I freeze Lemon Garlic Butter Shrimp, and if so, how?
Absolutely! To freeze, lay the cooked shrimp in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or a zip-top bag and store for up to 3 months. When you’re ready to enjoy them again, thaw in the fridge overnight before reheating gently.

What if my shrimp start to overcook?
To avoid rubbery shrimp, keep a close eye on them while cooking. They typically require only 1-2 minutes per side until they turn pink and opaque. If they seem to curl tightly or look too firm, they may be overcooked. Remember, it’s better to remove them from heat slightly early than too late!

Are there any dietary considerations I should keep in mind for Lemon Garlic Butter Shrimp?
If you have allergies, it’s essential to note that shrimp can trigger seafood allergies. Be sure to inform your guests if serving. Additionally, for a lighter option, consider using olive oil instead of butter, though it will change the flavor profile. If you’re serving this dish to pets, remember that shrimp can be safe, but ensure it’s cooked without seasoning or butter.

Can I use frozen shrimp directly in this recipe?
Yes, you can use frozen shrimp! Just make sure to completely thaw and dry them well before cooking to ensure they sear nicely instead of steaming. I often make this dish using frozen shrimp when I’m in a pinch—it works beautifully!