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Home » Juicy Peach and Mozzarella Delight Salad Recipe for Summer

Juicy Peach and Mozzarella Delight Salad Recipe for Summer

July 28, 2025 by LunaSalads

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Juicy Peach and Mozzarella Delight Salad is a symphony of sweet and savory, where succulent peaches tango with creamy mozzarella like they just won the dance-off at a summer picnic. The vibrant colors and aromas will have your taste buds doing cartwheels, making this dish an irresistible addition to any gathering or solo snack attack. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Picture this: It’s a balmy summer evening, and you’re hosting friends for dinner. You want to impress them but also avoid spending the entire day in the kitchen. Enter the Juicy Peach and Mozzarella Delight Salad this dish is not only easy to whip up, but it also brings back fond memories of family get-togethers filled with laughter and delicious food.

Why You'll Love This Recipe

  • This salad is all about ease; it comes together in no time and requires minimal effort.
  • The flavor profile combines sweet, juicy peaches with rich mozzarella for a delightful bite.
  • Visually, it’s a feast for the eyes with its colorful ingredients that pop on any plate.
  • Perfect as a side dish or a light meal, it adapts beautifully to any occasion from picnics to potlucks.

Ingredients for Juicy Peach and Mozzarella Delight Salad

Here’s what you’ll need to make this delicious dish:

  • Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they should be juicy and fragrant.
  • Balls of Fresh Mozzarella: Opt for high-quality mozzarella for that creamy texture; bocconcini works well too!
  • Fresh Basil Leaves: Use fragrant basil leaves that add a burst of flavor; tear them just before adding for freshness.
  • Olive Oil: A good quality extra virgin olive oil enhances the flavors; look for one with fruity notes.
  • Balsamic Glaze: This will drizzle beautifully over the salad, adding sweetness and depth; homemade or store-bought works great.
  • Salt and Pepper: Essential seasonings that elevate all the other flavors; use freshly cracked pepper for added zing.

The full ingredients list, including measurements, is provided in the recipe card directly below. Turkey avocado toast recipe.

Recipe preparation for Juicy Peach and Mozzarella Delight Salad

How to Make Juicy Peach and Mozzarella Delight Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your fresh peaches under cool running water. Once they are clean, slice them into wedges that are about half an inch thick. Set them aside while you prepare the rest.

Step 2: Cut the Mozzarella

Grab those lovely balls of fresh mozzarella! Slice them into halves or quarters depending on how large they are. They should be about the same size as your peach wedges so that you get a perfect bite every time.

Step 3: Assemble Your Salad

In a large serving bowl or platter, arrange your peach slices alongside the mozzarella pieces. Sprinkle fresh basil leaves over everything generously because basil makes everything better!

Step 4: Dress It Up

Drizzle olive oil over your beautiful creation followed by some balsamic glaze. You want just enough to enhance without drowning out your ingredients think more “glisten” than “swim.”

Step 5: Season Like A Pro

Now it’s time to add salt and pepper! Generously sprinkle both over your salad to taste. Remember, seasoning is like giving your salad a warm hug it ties all those flavors together.

Step 6: Serve and Enjoy!

Transfer portions onto individual plates or let people serve themselves straight from the bowl. Either way, watch their faces light up as they take their first bite!

This Juicy Peach and Mozzarella Delight Salad is perfect as a light lunch on its own or as an accompaniment at barbecues and brunches alike. With its blend of textures from creamy mozzarella to crisp peaches—this salad brings joy to every table!

You Must Know

  • Juicy Peach and Mozzarella Delight Salad is a refreshing dish that brightens up any meal.
  • The combination of sweet peaches, creamy mozzarella, and zesty dressing creates a harmony of flavors.
  • It’s perfect for picnics or as a light dinner option.

Perfecting the Cooking Process

To whip up this salad efficiently, start by slicing the peaches and mozzarella. Next, prepare your dressing while arranging the greens. Toss everything together just before serving to keep those flavors vibrant and fresh.

Add Your Touch

Feel free to customize this salad! You could swap out peaches for nectarines or add some grilled chicken for protein. Experimenting with different herbs can also elevate the flavor profile, so get creative!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To maintain freshness, avoid adding dressing until you’re ready to enjoy it again. No reheating needed this salad is best served cold!

Chef's Helpful Tips

  • For an even more flavorful Juicy Peach and Mozzarella Delight Salad, make sure to use ripe ingredients; they’ll enhance the taste significantly.
  • A splash of balsamic glaze adds a delightful twist, balancing sweetness and acidity perfectly.
  • Remember, presentation matters arranging ingredients beautifully makes a big difference!

I once made this Juicy Peach and Mozzarella Delight Salad for a summer gathering, and my friends couldn’t stop raving about it! They even asked for extra peaches, which I gladly provided as the star of the show.

FAQs:

What ingredients are needed for Juicy Peach and Mozzarella Delight Salad?

To prepare the Juicy Peach and Mozzarella Delight Salad, you will need fresh peaches, mozzarella cheese, arugula or mixed greens, balsamic glaze, olive oil, salt, and pepper. You can also add nuts like walnuts or almonds for extra crunch. Fresh herbs such as basil or mint enhance the flavor beautifully. Make sure to select ripe peaches for the best taste. This salad is perfect as a refreshing appetizer or a light meal.

How do I make the dressing for this salad?

For the Juicy Peach and Mozzarella Delight Salad dressing, whisk together balsamic glaze and olive oil in a small bowl. Start with three parts olive oil to one part balsamic glaze. Season with salt and pepper to taste. Adjust the balance based on your preference for sweetness or acidity. Peach salad with prosciutto Drizzle the dressing over your salad just before serving to keep the greens crisp. This simple dressing complements the flavors of peaches and mozzarella perfectly.

Can I make this salad ahead of time?

Yes, you can prepare parts of the Juicy Peach and Mozzarella Delight Salad ahead of time. Slice the peaches and mozzarella, then store them separately in airtight containers in the refrigerator. You can also wash and dry your greens in advance. However, it’s best to assemble the salad just before serving to maintain freshness and texture. Add dressing right before serving to prevent sogginess.

What variations can I try with this salad?

There are many delicious variations for the Juicy Peach and Mozzarella Delight Salad. Consider adding grilled chicken or shrimp for protein, or substitute different cheeses like feta or goat cheese for unique flavor profiles. Grilled chicken with nectarine salsa Seasonal fruits such as strawberries or nectarines also work well in this recipe. Experiment with herbs like cilantro or dill for added freshness. The possibilities are endless!

Conclusion for Juicy Peach and Mozzarella Delight Salad:

In summary, the Juicy Peach and Mozzarella Delight Salad is a vibrant dish that combines sweet peaches with creamy mozzarella and fresh greens. The simple yet flavorful dressing enhances its taste without overpowering it. This salad is versatile; you can customize it with additional ingredients according to your preferences. Refreshing peach salad with mint Ideal for summer gatherings or a refreshing lunch option, this recipe will surely impress your guests while satisfying your palate! Enjoy making this delightful salad!

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Juicy Peach and Mozzarella Delight Salad

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Juicy Peach and Mozzarella Delight Salad is a refreshing summer dish that perfectly balances sweet, ripe peaches with creamy mozzarella and fragrant basil. Drizzled with rich balsamic glaze, this salad not only tantalizes the taste buds but also adds vibrant color to your table. Ready in minutes, it’s an effortless way to enjoy seasonal flavors while impressing your guests at any gathering or as a light meal.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Ingredients

Scale
  • 2 ripe peaches, sliced
  • 8 oz fresh mozzarella balls (bocconcini), halved
  • 1 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. Halve the mozzarella balls to match the size of peach slices.
  3. In a serving bowl, layer the peach slices and mozzarella.
  4. Scatter torn basil leaves on top.
  5. Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
  6. Serve immediately and enjoy!

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 240
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

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