Whipped Honey Goat Cheese Dip with Balsamic Fruit
Whipped Honey Goat Cheese Dip with Balsamic Fruit is a crowd-pleasing appetizer that marries creamy goat cheese and sweet honey, topped with vibrant, balsamic-marinated berries. This easy-to-make dip is perfect for any gathering, transforming simple moments into delightful experiences. Serve it with crackers or fresh bread for an irresistible treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz soft goat cheese
- 1/4 cup honey
- 2 tbsp balsamic vinegar
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/4 cup chopped walnuts (optional)
Instructions
- Allow the goat cheese to reach room temperature for easier whipping.
- In a mixing bowl, beat the goat cheese and honey until smooth and creamy (about 2-3 minutes).
- In another bowl, toss the strawberries and blueberries with balsamic vinegar; let marinate for 5 minutes.
- Spread the whipped goat cheese mixture onto a serving platter and top with marinated fruit.
- Sprinkle with chopped walnuts if desired. Serve immediately with crackers or sliced baguette.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg