Irresistible Smothered Chicken Breasts in Onion Gravy Recipe

Smothered Chicken Breasts in Onion Gravy is that dish you dream about on a rainy day, where the aroma of savory chicken and caramelized onions wafts through your home. Instant Pot collard greens Imagine sinking your fork into tender chicken drenched in rich, flavorful gravy that makes your taste buds do a happy dance.

This is not just dinner; it’s an experience. Whether it’s a cozy family meal or an extravagant Sunday feast, this dish wraps you in warmth and comfort. It reminds me of my childhood when my mom would whip up this classic recipe after a long day, filling our home with enticing scents and our hearts with joy.

Ingredients for Smothered Chicken Breasts in Onion Gravy

For more inspiration, check out this flavorful chicken burrito bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll add a delightful punch to the gravy.
• Onions: Sweet or yellow onions work beautifully here; their sweetness balances perfectly with the savory elements.
• Chicken Broth: Use low-sodium broth to control saltiness while infusing flavor into your dish.
• Flour: All-purpose flour will help thicken your gravy to that perfect creamy consistency we all love.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce; it adds depth without overwhelming saltiness.
• Pepper: Freshly cracked black pepper gives a lovely kick to the gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Smothered Chicken Breasts in Onion Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Meanwhile, grab a large skillet and heat it over medium-high heat. This skillet will be your partner-in-crime for creating that phenomenal onion gravy.

Step 2: Brown the Chicken

Season both sides of your chicken breasts with salt and pepper. Add them to the hot skillet, cooking until golden brown on each side—about five minutes per side. Don’t worry if they’re not fully cooked; they’ll finish in the oven!

Step 3: Sauté Your Onions

Remove the chicken from the skillet and let it rest on a plate. Toss those sliced onions into the same skillet! Sauté them until they’re golden and fragrant—about six minutes—scraping up any delicious brown bits left from cooking the chicken.

Step 4: Create Your Gravy

Sprinkle flour over those sautéed onions and stir well. Slowly pour in chicken broth and soy sauce while stirring continuously until combined. Bring it to a gentle simmer; let it thicken slightly for about three minutes.

Step 5: Combine Everything

Return your browned chicken breasts to the skillet, making sure they get cozy with all that luscious gravy. Spoon some of that onion goodness over top before transferring everything into your preheated oven.

Step 6: Bake

Cover your skillet with aluminum foil (or a lid if you have one) and bake for about 20-25 minutes until the chicken is cooked through (internal temperature should reach at least 165°F or 74°C).

Transfer to plates and drizzle with sauce for the perfect finishing touch! Serve alongside mashed potatoes or rice—trust me, you’ll want something to soak up all that glorious gravy.

Now go ahead—give this Smothered Chicken Breasts in Onion Gravy recipe a try! You’ll create memories around the dinner table while enjoying every mouthwatering bite! creamy stovetop creamed corn.

Perfecting the Cooking Process

Start by searing the chicken breasts until golden brown, then set them aside. Cook the onions until caramelized, add garlic, and deglaze with broth. Return the chicken to the pan and let it simmer in that savory gravy.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like mushrooms or bell peppers. Experiment with seasonings such as paprika or thyme to personalize your Smothered Chicken Breasts in Onion Gravy to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm in a skillet over low heat to keep that tender texture and rich flavor intact.

Sometimes, I serve this dish during family gatherings, and you’d think I was a Michelin-star chef judging by their reactions! The hugs and compliments are my favorite part of cooking.

FAQs:

What ingredients do I need for Smothered Chicken Breasts in Onion Gravy?

To make Smothered Chicken Breasts in Onion Gravy, you will need boneless chicken breasts, onions, garlic, flour, chicken broth, and seasonings like salt and pepper. Optional ingredients include herbs such as thyme or rosemary for added flavor. The combination of these ingredients creates a rich and savory gravy that complements the tender chicken perfectly. Make sure to have some cooking oil or butter on hand for sautéing the onions and browning the chicken. This dish is simple yet packed with comforting flavors that everyone will love. For more inspiration, check out this hot honey chicken recipe.

How long does it take to cook Smothered Chicken Breasts in Onion Gravy?

Cooking Smothered Chicken Breasts in Onion Gravy typically takes about 30 to 40 minutes from start to finish. First, you’ll sear the chicken breasts, which usually takes around 6 to 8 minutes per side. After that, allow the onions to cook and develop their sweetness for about 10 minutes before adding the gravy components. Finally, simmer the entire dish together for another 10 to 15 minutes. This method ensures that each element cooks thoroughly while allowing time for flavors to meld together beautifully.

Can I make Smothered Chicken Breasts in Onion Gravy ahead of time?

Yes, you can prepare Smothered Chicken Breasts in Onion Gravy ahead of time, making it a great option for meal prep or entertaining guests. Cook the dish according to the recipe instructions and let it cool completely before storing it in an airtight container in the refrigerator. When ready to serve, simply reheat on the stove over low heat until warmed through. For best results, add a splash of chicken broth if the gravy thickens too much during storage. This way, you can enjoy a delicious meal with minimal effort on busy days.

What should I serve with Smothered Chicken Breasts in Onion Gravy?

Smothered Chicken Breasts in Onion Gravy pairs well with several side dishes that complement its rich flavors. Consider serving it over fluffy mashed potatoes or steamed rice to soak up the delicious gravy. You might also try pairing it with roasted vegetables like green beans or carrots for added nutrition and color on your plate. A light salad can provide a refreshing contrast as well. Choose sides based on your preferences and enjoy a balanced meal that satisfies both taste and texture.

Conclusion for Smothered Chicken Breasts in Onion Gravy:

In summary, Smothered Chicken Breasts in Onion Gravy is a delightful dish that’s both easy to prepare and full of flavor. With simple ingredients like chicken breasts and onions combined with savory gravy, this recipe offers comfort food at its finest. Whether you’re cooking for family or friends, this meal is sure to impress everyone at the table. hearty Shepherd’s Pie recipe Don’t hesitate to customize it with your favorite herbs or side dishes to elevate your dining experience even further! Enjoy every bite of this hearty classic!